When Every Drop Counts: The Need for Conservation and Improved Water Management in Agriculture

Check out this op-ed published in the Des Moines Register by Nourishing the Planet Director Danielle Nierenberg and Research Associate Sophie Wenzlau. The article discusses the need for smart water use on farms in Iowa and around the world.

This week in Des Moines, the World Food Prize Foundation is celebrating Dr. Daniel Hillel’s critical work in micro-irrigation in the Middle East. As Iowa and many parts of the United States suffer from prolonged and severe drought, it is quickly becoming clear that conserving water use in agriculture can play a key role in sustainable food production.

To read the entire article, click here.

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