Indiana gets a bad grade for childhood obesity and malnutrition. In 2011, 15 percent of Indiana high school students were considered obese, meaning their body mass index was at or above the 95th percentile. Fortunately, schools can play a key role to reverse this trend and reinforce healthy eating behaviors. By emphasizing hands-on nutrition education, such as school garden projects and classroom cooking demonstrations, and by providing fresh, local fruits and vegetables in cafeterias, schools can encourage students to improve their diets.
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