Tag Archives: solutions

Why Your Stuff Turns to Junk and Cooks the Planet

Much of the energy of the environmental movement and of policymaking is focused on reducing greenhouse gas emissions through low- or zero-carbon development. This is a necessary and, in many ways, proper focus. But it is too narrow an approach to deal successfully with the broader challenge of endless growth in consumption, which is a … Continue Reading ››

What is the Energy Future of Cities? 5 Expert Insights

Can cities shift their systems and structures to become sustainable? This is the first of two exclusive sneak peeks into our newest State of the World publication, Can a City Be Sustainable?, scheduled for official release on May 10, 2016. Join us for the launch symposium in Washington, D.C. or livestream online.Continue Reading ››

Carbon Trading: A Hidden Threat to Soil Carbon Sequestration?

If something has a price tag, people consider its perceived monetary value. But what if, by measuring the value of our planet’s natural systems using dollar amounts alone, we are minimizing their true worth? And what if our focus on solving global problems with money is taking all of us, especially poorer countries, down the … Continue Reading ››

France Calls for Action on Soil and Climate: A Promising Game Changer?

We’re often told that agriculture is a “victim” of climate change and needs to adapt. But farmers, ranchers, and researchers increasingly recognize that industrial agriculture is itself a major emitter of greenhouse gases. A promising path for both feeding the world and potentially reversing climate change is "regenerative agriculture,” an approach that captures and stores … Continue Reading ››

5 Big Ideas to Save Our Global Food System

The key bases of our agricultural systems—the world’s land, water, and climate—ensure that farmers can feed the world. But these resources are being depleted, even as global demand for agricultural products is expected to mushroom in the coming decades. The United Nations Food and Agriculture Organization (FAO) predicts that demand will be 60 percent … Continue Reading ››