Although the proportion of people experiencing chronic hunger is decreasing globally, one in nine individuals still does not get enough to eat. The United Nations Food and Agriculture Organization estimates that 805 million people were living with undernourishment (chronic hunger) in 2012–14, down 209 million since 1990–92 (Figure 1). Continue Reading ››
The ancient culinary craft of fermentation is bubbling up once again. Revived in workshops and community kitchens, fermentation has become one of the many “reskilling” projects taking place in grassroots cultures from Europe to the United States in response to economic and environmental drivers.