What happens when you take six young Americans and move them back in with their parents to farm their parents’ yards or neighborhood greenspace? Do these young yardfarmers grow sustainable food, new local economic opportunities for their communities, and a heightened level of family togetherness? Or do they do … Continue Reading ››
On the Brazilian leg of Chinese Premier Li Keqiang’s Latin America tour that also included visits to Colombia, Chile and Peru, Brazil’s environment ministry announced that a three-year ban on beef exports to China would be imminently lifted. Nine industrial beef producers have now been approved to supply the Chinese market after the formal cancellation of the ban, in place since 2012 because of a single reported case of Bovine Spongiform Encephalopathy (or BSE, commonly known as mad cow disease). The approval of more Brazilian beef plants is expected to follow.
Providing food for a growing population sustainably and creativelyThe world’s current food system is flawed. With so many mouths to feed, western society has resorted to intensive agriculture that relies heavily on petroleum-based technology, like tractors, plows, and seed drills. With increasing population and advances in technology, farms are now competing on a global … Continue Reading ››
What questions are being overlooked or underappreciated when we talk about the world of tomorrow? This is the second of three exclusive sneak peeks into our newest State of the World publication, scheduled for official release April 13, 2015. Join us for the launch symposium in Washington, DC or Continue Reading ››