Tag Archives: food

The Yardfarmers Trailer!

What happens when you take six young Americans and move them back in with their parents to farm their parents’ yards or neighborhood greenspace? Do these young yardfarmers grow sustainable food, new local economic opportunities for their communities, and a heightened level of family togetherness? Or do they do … Continue Reading ››

5 Big Ideas to Save Our Global Food System

The key bases of our agricultural systems—the world’s land, water, and climate—ensure that farmers can feed the world. But these resources are being depleted, even as global demand for agricultural products is expected to mushroom in the coming decades. The United Nations Food and Agriculture Organization (FAO) predicts that demand will be 60 percent … Continue Reading ››

An Oasis in the Food Desert

Arcadia Mobile Market tackles food insecurity in Washington, D.C., by driving the grocery store around. Is food security just a school bus away?
Four years ago, D.C. Restaurateur of the Year and co-owner of the Neighborhood Restaurant Group Michael Babin solved a problem that had plagued him for quite a while: the sourcing of local and … Continue Reading ››

Reestablished China-Brazil beef trade means more than cheap churrasco

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On the Brazilian leg of Chinese Premier Li Keqiang’s Latin America tour that also included visits to Colombia, Chile and Peru, Brazil’s environment ministry announced that a three-year ban on beef exports to China would be imminently lifted. Nine industrial beef producers have now been approved to supply the Chinese market after the formal cancellation of the ban, in place since 2012 because of a single reported case of Bovine Spongiform Encephalopathy (or BSE, commonly known as mad cow disease). The approval of more Brazilian beef plants is expected to follow.

Creative Urban Farming

Providing food for a growing population sustainably and creatively
The world’s current food system is flawed.  With so many mouths to feed, western society has resorted to intensive agriculture that relies heavily on petroleum-based technology, like tractors, plows, and seed drills.  With increasing population and advances in technology, farms are now competing on a global … Continue Reading ››

A Step Towards Transformation

This story was produced in partnership with FUTUREPERFECT. In Reading, the United States’ second poorest city, the residents’ group Permacultivate is practicing and preaching local food production. As you enter the 2,500-foot greenhouse, you immediately notice the large 300-gallon plastic tanks to the left. A few steps closer, you can see the tilapia … Continue Reading ››

Confronting Hidden Threats to Sustainability (Part 2): Pushing Limits

What questions are being overlooked or underappreciated when we talk about the world of tomorrow? This is the second of three exclusive sneak peeks into our newest State of the World publication, scheduled for official release April 13, 2015. Join us for the launch symposium in Washington, DC or Continue Reading ››

Fermenting Change

The ancient culinary craft of fermentation is bubbling up once again. Revived in workshops and community kitchens, fermentation has become one of the many “reskilling” projects taking place in grassroots cultures from Europe to the United States in response to economic and environmental drivers.

Reconnecting People With Local Farms and Sustainable Foods Globally

As the human population expands from more than 7 billion today to a projected 9 billion by 2050, there is serious concern about how to feed everyone. Industrialized farming was once viewed as the solution to world hunger by providing greater quantities of food at faster rates than ever before. But the result has … Continue Reading ››