Social Science Research Network Lists Food and Agriculture: The Future of Sustainability in Top 10

By Caitlin Aylward

Social Science Research Network recently listed a paper co-authored by Daniele Giovannuci, Sara Scherr, Charlotte Hebebrand, Julie Shapiro, Jeffrey Milder, Keith Wheeler, and Nourishing the Planet’s project  director, Danielle Nierenberg, entitled “Food and Agriculture: the Future of Sustainability” as a Top Ten Download for the Sustainability Research & Policy Network.

A UNDESA report on food and agriculture has made the Social Science Research Network's top ten list. (Image credit: UNDESA)

The paper, commissioned by the United Nations Department of Social and Economic Affairs, highlights vital and up-to-date information on the current and likely trends of our global food and agriculture systems.

Click here to read the full article.

Caitlin Aylward is a research intern for the Nourishing the Planet project.

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