Slow Food’s Ark of Taste: Harenna Wild Coffee

Worldwatch Institute Senior Research Fellow and Nourishing the Planet co-Project Director Brian Halweil explains how Slow Food is preserving indigenous foods to improve diets and livelihoods with their Ark of Taste. At Salone del Gusto in Turin, Italy, last weekend, he got the opportunity to taste a crop being preserved on the ark, Harenna Wild Coffee from Ethiopia.

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