Shortening the food chain

Nourishing the Planet’s opinion editorial was recently published in The Baltimore Sun, Maryland’s largest circulation newspaper.

The article discussed the importance of improving food supply chains, instead of simply increasing food production, as a means of achieving global food security, while protecting the environment. Innovations that minimize food wasted in traveling from farm to fork and practices that make the most of the food that farmers are already growing warrant a closer look. A thoughtfully constructed food chain can alleviate hunger and increase incomes from farming without planting any additional seeds.

Click here to read the article.

To purchase State of the World 2011: Innovations that Nourish the Planet please click HERE. And to watch the one minute book trailer, click HERE.

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