Remixing How We Think About the Meat Industry

Multi-platinum musician Moby’s new book Gristle: From Factory Farms to Food Safety (Thinking Twice About the Meat We Eat), released last month, is a guidebook for conscientious eaters—vegan, vegetarian, and omnivore alike. Exploring the full range of consequences of mass-produced meat, the book includes essays from 15 experts on environmental sustainability, workplace safety, animal welfare, and more—including a chapter co-written by Nourishing the Planet’s Danielle Nierenberg on livestock and climate change. All profits from the book go to animal welfare organizations.

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