By Dana Drugmand
With the world population already at 7 billion, producing food in environmentally sustainable ways will be one of the key challenges we face this century. Investing in the connections between ecosystems, water management and food production will be an important part of the solution to reducing hunger, poverty, and ecological degradation, according to a report produced jointly by the United Nations Environment Programme (UNEP) and the International Water Management Institute (IWMI).
Maintaining ecosystem services will be critical to ensuring long-term food security, according to the report from UNEP and IWMI. (Photo credit: Bernard Pollack)
An Ecosystems Services Approach to Water and Food Security, which was launched during World Water Week in Stockholm back in August, addresses the question of how it is possible to boost food security without severely depleting water resources and while keeping healthy ecosystems intact. The report notes that water scarcity is one of the key factors limiting food production. At the same time, current agricultural practices are putting huge strains on water resources. Groundwater levels, for example, are declining rapidly in major food producing regions such as the North China Plains, the Indian Punjab, and the western United States.
As UNEP Executive Director Achim Steiner writes in the report’s preface, “ensuring food security, managing water resources and protecting ecosystems must be considered as a single policy rather than as separate, and sometimes competing, choices.” The report recommends managing agricultural areas as agroecosystems, which provide ecosystem services such as nutrient cycling, soil formation, water purification and flood control that are critical to ensuring a sustainable and stable food supply. Measures such as diversifying crop production, implementing agroforestry, and improving rainwater collection should boost crop yields and build resilience to make agriculture less vulnerable to climate change. The report also offers specific recommendations for a more holistic approach to managing drylands, wetlands, crop systems, fisheries, and livestock systems. And maintaining ecosystem services in agroecosystems will require collaboration among multiple sectors, including agriculture, water, forestry, fisheries, livestock and wildlife management.