By Molly Redfield
In our new Saturday Series, we interview inspiring people our readers have nominated. These people are working on the frontlines to improve the global food and agricultural systems. Want to nominate someone? E-mail your suggestions to Danielle Nierenberg!
Name: Aturinde Emmanuel
Affiliation: Hunger Fighters Uganda
Bio: Aturinde Emmanuel is the Executive Director of Hunger Fighters Uganda (HF-UG). Before he worked at HF-UG, he worked as a Monitoring and Evaluation Assistant for the United Nations World Food Programme in Uganda. Emmanuel graduated from Duisburg-Essen University in Germany with a master’s degree in development and governance and from Makerere University with a bachelor’s degree in sociology and political science. His research focuses on agriculture, development policy, and food and nutrition security with a special focus on development innovation.
What roles did the WFP and the CAEC play in the organization’s founding?
The most important thing about the WFP and CAEC course was that it focused on the causes, effects, and possible responses to hunger. By looking to address these issues, the course connected many of its participants. After the course training, myself and some of my classmates and instructors were able to initiate Hunger Fighters Uganda. We started out by monitoring the food that is given to refugees in Uganda. The WFP and CAEC course sparked the idea for HFU, but we’ve been able to do what we do because of our staff. This is especially true in regard to capacity building and having other resources to do our work. Our staff now includes people beyond the initial few who participated in the WFP and CAEC course.
What is the hunger situation in Uganda?
Hunger in Uganda affects over 8 million people. Many Ugandans face something referred to as hidden hunger, a deficiency in micronutrients. The lack of micronutrients, especially of vitamins, iron, and iodine, is referred to as ‘hidden’ because it does not show up immediately. It is only clear later when a person’s immune system is compromised and other opportunistic diseases manifest. So we focus on hidden hunger, most notably in the northern and northeastern parts of the country. These regions experience the highest level of malnutrition.