By Marlena White
On Thursday, June 28, the Worldwatch Institute’s Nourishing the Planet project and the Barilla Center for Food and Nutrition will release Eating Planet–Nutrition Today: A Challenge for Mankind and for the Planet in New York City. Today, Nourishing the Planet highlights a contributing author of Eating Planet, and shares his views on how to fix the broken food system. If you live in NYC, you can register to attend for FREE by clicking HERE, or tune in on the 28th via livestream. We will be taking questions in real time from the audience, from the livestream, and from Twitter and Facebook.
Ellen Gustafson is a social entrepreneur working for food system change to address issues like global hunger and obesity. She co-founded FEED Projects in 2007, which created a popular line of bags sold in department stores whose overall price includes a set-aside donation to the United Nations World Food Program to fund school lunch programs. In 2010, Gustafson launched The 30 Project in an effort to bring together key stakeholders to chart a healthier and more sustainable path for the food system. In an interview for the Barilla Center for Food & Nutrition’s new book, Eating Planet: Nutrition Today—A Challenge for Mankind and for the Planet, Gustafson discusses how global hunger and the obesity epidemic are two symptoms of the broken global food system, and how consumers have the power to change things for the better.