Today State of the World 2011: Innovations that Nourish the Planet launched in Rome. The event was held at LUISS University in collaboration with the World Wildlife Fund (WWF), Edizioni Ambiente, and the Barilla Center for Food and Nutrition. Nourishing the Planet co-Project Director Danielle Nierenberg was there to discuss projects she saw on the ground in sub-Saharan Africa that are helping alleviate poverty and hunger, while also protecting the environment. The panel included Gianfranco Bologna, Director of Science at WWF, Italy and Editor of the Italian edition of State of the World 2011; Sebastiano Maffetone, Dean of Political Sciences Faculty and Director of the Center for Ethic and Global Politics at LUISS University; Serena Milano, Secretary General of Slow Food International’s Foundation for Biodiversity and Director of the International Presidia Project; Gabriele Riccardi, Professor of Endocrinology at Naples University, and member of the Barilla Center for Food & Nutrition Advisory Board; Andrea Segrè, Dean of Agricultural Sciences Faculty at Bologna University and president of Last Minute Market; and Riccardo Valentini, chairman of Global Terrestrial Observing Systems (GTOS).
To purchase State of the World 2011: Innovations that Nourish the Planet please click HERE .
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