Our New York Times Op-Ed: The Kindest Cut of Meat Is Ground

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Nourishing the Planet co-founders Brian Halweil and Danielle Nierenberg have an op-ed in the New York Times Sunday edition! In the piece they argue that ground meat is the most environmentally sustainable, tasty, and morally sound option for your July 4th barbecue. Please check it out and share by clicking HERE.

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