Nov 09

Nourishing the Planet TV: Locally Produced Crops for Locally Consumed Products

Nourishing the Planet Africa, Agriculture, Cooperatives, Farmers, Farmers Groups, Income, Nourishing the Planet, Nourishing the Planet TV, South Africa, State of the World 2011, Zambia

In this week’s episode, research intern Isaac Hopkins discusses a collaboration between farmers in Zambia and a local brewery that uses the sorghum they grow to make affordable lager.

Video: http://youtu.be/eWqvdjJKo7o

To read more about sorghum farmers in Zambia, see: Innovation of the Week: Locally Produced Crops for Locally Consumed Products

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