Check out the op-ed on preventing food waste that Nourishing the Planet has in this mornings USA Today. We describe how both the United States and sub-Saharan Africa waste enormous amounts of food. In the U.S. we waste food often by simply buying too much and then throwing it away, while in many parts of Africa food rots in fields or in storage before it ever reaches consumers. But there are ways to prevent food waste and the impact it has on the environment—including buying less food, composting food scraps, and developing better storage systems, such as the PICS bag that protects cowpeas from pests in Niger.
We’ll also be highlighting more innovative ways to prevent food waste in the upcoming State of the World 2011: Innovations that Nourish the Planet. Tristram Stuart, author of Waste: Uncovering the Global Food Scandal, will author a chapter addressing innovations that can help prevent waste in the food system from farm to fork.
- Finding ‘Abundance’ in What is Local
- Meet the Nourishing the Planet Advisory Group: Louise Buck
- Nourishing the Planet Featured in Eco-Chick
- Updated Nourishing the Planet Powerpoint Presentation Available Now
- Meet the Nourishing the Planet Advisory Group: Alan Duncan
- Meet the Nourishing the Planet Advisory Group: Jim De Vries
- Reducing Food Waste in the Event of An Erupting Volcano and Other Farming Hazards
- Nourishing the Planet at Green Week in Brussels