Mr. Francis Wachira Meru raises about 500 rabbits, 30 chickens, one goat, and a variety of traditional African vegetables and crops on a space smaller than most backyards in the suburban United States.
Similar posts:
- Vertical Farms: Finding Creative Ways to Grow Food in Kibera
- Urban Farming in Kibera, Kenya: Land Tenure
- NEFSALF Farmers: Making Fuel Out of Waste
- Growing Food Under the Canopy
- Growing Food in Urban “Trash”
- Innovation of the Week: Farmers Groups and Cooperatives
- Bringing Inputs to Farmers
- The Keepers of Genetic Diversity: Meeting with Pastoralist Communities in Kenya

