Check out this month’s edition of Foreign Policy Magazine dedicated to food and agriculture.
From an article about skyrocketing food prices worldwide, to a profile about food street carts in Egypt and Indonesia, the magazine explores how what we eat impacts our health, the economy, the environment, and the future of food production.
To purchase your own copy of State of the World 2011: Innovations that Nourish the Planet, please click HERE. And to watch the one minute book trailer, click HERE.
Similar posts:
- Getting to the Root of the Issue
- What works: Making the Most of Small Spaces
- What Works: Farmers Adapting to Climate Change
- Making Sure the Food Industry Works for its Employees
- The Fertile Continent: Agriculture’s Final Frontier
- The Lare Pumpkin: Orange You Glad it’s Not Orange?
- Let’s Work Together to Put Food First
- Grounding the Way We Think About Food