Making Food the Big Issue

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Check out this month’s edition of Foreign Policy Magazine dedicated to food and agriculture.


From an article about skyrocketing food prices worldwide, to a profile about food street carts in Egypt and Indonesia, the magazine explores how what we eat impacts our health, the economy, the environment, and the future of food production.

To purchase your own copy of State of the World 2011: Innovations that Nourish the Planet, please click HERE. And to watch the one minute book trailer, click HERE.

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