By Sophie Wenzlau
According to the Consultative Group on International Agricultural Research (CGIAR), the world’s largest publicly funded global agricultural research partnership, “feeding a global population of 9 billion people by 2050 will require at least a 70 percent increase in global food production and a 50 percent rise in investments in the agricultural sector.” At the Fourth Agriculture and Rural Development Day gathering, CGIAR unveiled a new global research portfolio worth US$5 billion over five years. The announcement was made two days prior to the commencement of the United Nations Conference on Sustainable Development, or Rio+20, where food security and sustainable agriculture were identified as international priorities. According to the UN, “a profound change of the global food and agriculture system is needed if we are to nourish today’s 925 million hungry and the additional 2 billion people expected by 2050.”
This past summer the partnership officially launched 15 new programs, which include research intended to mitigate climate change, enhance agricultural productivity and boost food security; intended to promote the conservation and restoration of water, land, forests, and ecosystems; and, more specifically, to augment the cultivation of rice.
CGIAR’s ambitious portfolio aims to “deliver the scientific, policy, and technological advances needed to tackle the major global development challenges of the century for the benefit of the poor and the planet.” A top priority of the new research agenda is to increase the productivity of small farmers—who, according to CGIAR, provide up to 80 percent of the food supply in developing countries—without damaging the environment.
CGIAR researches ways to reduce rural poverty, increase food security, improve health and nutrition, and ensure the sustainable management of natural resources. The CGIAR Consortium is composed of fifteen member centers, which are responsible for conducting research on behalf of the partnership. For the past 40 years, CGIAR’s research has promoted the conservation, revitalization and sustainable management of natural resources, and has simultaneously boosted yields on farms around the world.
Frank Rijsberman, the new CEO of the CGIAR Consortium, claims that, “science and the environment need to be best friends if we are to achieve a food secure future.” He notes, “investing in agricultural research is a critical first step to kick-start the innovation engine for a sustainable, food secure future.”
Sophie Wenzlau is a research associate with the Nourishing the Planet project.
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