Innovation of the Week: Tobacco as an Organic Pesticide

Share
Pin It

By Graham Salinger

Health concerns over tobacco use have hurt tobacco farmers—the number of farms growing tobacco in the United States dropped from 512,000 in 1954 to 56,977 in 2002. But the poisonous quality of tobacco could help farmers enter the pesticide market. While the potential for tobacco to be used as an organic pesticide has always existed—farmers and gardeners have been using homemade tobacco pesticide for years—it has never been commercially viable. That could be changing, however, as consumers demand organic vegetables and fruits and producers look for alternative forms of pesticide in order to meet that demand.

Tobacco can be used as a natural pesticide which is good news for farmers who have seen sales drop due to public health concerns. (Photo credit: The Goldsboro News-Argus)

Last year researchers at the American Chemical Society discovered a way to convert tobacco leaves into bio-oil which can be used as a natural pesticide. The bio-oil is produced through pyrolysis, a thermo-chemical process that involves heating tobacco leaves to about 900 degrees Fahrenheit. The researchers tested tobacco bio-oils on 11 different fungi, four bacteria, and the Colorado potato beetle. They found that bio-oil was effective at killing the potato beetle as well as a fungus that kills eggplant, pepper, lettuce, tomato, and cucumber.

The researchers discovered that when nicotine was removed from the bio-oil it still worked against the Colorado potato beetle.  Although more research needs to be done to look into the possible health effects of using tobacco as a pesticide, the promising results of this research could help struggling tobacco farmers improve their livelihoods by providing a new market for their products.

Tell us what you think. Is tobacco a good organic pesticide? Let us know your thoughts in the comments section!

Graham Salinger is a research intern for the Nourishing the Planet project.

To read more about organic pesticides, see: Navdanya: Supporting organic farming in India, A Thousand Gardens are Underway in Africa, and Innovation of the Week: Reducing Pest Damage Without Damaging the Environment.

Graham Salinger is a research intern for the Nourishing the Planet project

To purchase your own copy of State of the World 2011: Innovations that Nourish the Planet, please click HERE. And to watch the one minute book trailer, click HERE.

Similar posts:
  1. Innovation of the Week: Using Traditional Strategies to Address Water Problems
  2. Innovation of the Week: Farmers Groups and Cooperatives
  3. Innovation of the Week: Reducing the Things They Carry
  4. Innovation of the Week: Turning Agriculture into Gold
  5. Innovation of the Week: Funding a Blue Revolution
  6. Innovation of the Week: Taking the Classroom to the Field
  7. Innovation of the Week: Enabling the Community to Help Itself
  8. Innovation of the Week: A New Beginning through Film