By Carly Chaapel
Around the world, gardens provide food for local communities, serve as educational tools, and empower the poor. In sub-Saharan Africa, where 22.5 million people live with the human immunodeficiency virus (HIV), humanitarian and environmental organizations are turning to community gardens for nutritional and social benefits for HIV patients.
In Rwanda, the most densely populated sub-Saharan country, the average citizen lives well below global average health, education, and income standards. The Human Development Index ranks Rwanda 166 out of 187 countries, indicating “low human development.” According to the U.S. Agency for International Development (USAID), nearly 170,000 people (3 percent of adults) suffer from HIV in Rwanda.
Numerous organizations are, however, generating hope for the poor and the sick in Rwanda. Gardens for Health International, for example, partners with local health clinics to provide agricultural solutions for health problems, including malnutrition. Patients who arrive at rural clinics in need of food aid and emergency treatment often leave with the resources necessary to both address their immediate needs and sustain themselves and their families in the future. Gardens for Health experts routinely visit families in their homes, bringing the tools and knowledge needed (e.g., seedlings and market access knowledge) to increase yields, diversify diets, and prevent future malnutrition.
In Swaziland, the International Red Cross has donated money to support community gardens with similar goals. According to USAID, 25.9 percent of adults in Swaziland live with HIV, and nearly 70,000 children have been orphaned due to the virus. Although food crises are prevalent in this drought-prone country, donations from the Red Cross have enabled communities to both develop food gardens and access valuable adaptation technology, such as drip irrigation, which can increase agricultural productivity and boost year-round food security for families living with HIV.
By disseminating resources and information, organizations such as Gardens for Health and the International Red Cross can increase access to healthy foods for the poor, hungry, and sick, and enable families to develop productive and sustainable food gardens just outside their front doors.
Do you know about a garden that is used as a healing space for the sick? Tell us more in the comments below.
Carly Chaapel is a former research intern with the Worldwatch Institute’s Food and Agriculture Program.
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