Help save the world: Have a spleen sandwich for lunch

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Check out our latest op-ed about food waste, published in the Los Angeles Daily newspaper, one of the largest circulating newspapers in the country with a daily print circulation of 188,000.

In California, every year 6 million tons of food ends up in landfills. One reason so much food is wasted is that most Americans refuse to eat the less-appealing cuts of meat. But utilizing a variety of meat products can be a more sustainable way of cooking and eating that can ultimately reduce food waste. Many Los Angeles restaurants are now serving some of the most unusual, yet delicious dishes that highlight every part of the animal, to critical culinary acclaim.

Click here to read the full article.

 To purchase State of the World 2011: Innovations that Nourish the Planet please click HERE. And to watch the one minute book trailer, click HERE.

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