Feeding the World While the Earth Cooks

Pin It

On April 12, researchers, policymakers, and academics are coming together to address what steps need to be taken in the agricultural sector in order to successfully feed a growing population amid changes in the climate.

Photo credit: New America Foundation

Join speakers, including EcoAgriculture PartnersSara Scherr, Stone Barns Center for Food & Agriculture’s Fred Kirschenmann, and the Millennium Institute’s Hans Herren, at the New America Foundation as they discuss how everyone —growers, technologists, governments, business leaders, and carbon-conscious consumers—will be part of the solution.

Click here for more event details.

To purchase State of the World 2011: Innovations that Nourish the Planet please click HERE. And to watch the one minute book trailer, click HERE.

Similar posts:
  1. 15 ways to celebrate agriculture on Earth Day
  2. What Works: Feeding Cities
  3. Feeding the World: It’s Not About Quantity
  4. Feeding the World While Caring for the Planet
  5. Feeding Africa in a Decade
  6. Agriculture: The Unlikely Earth Day Hero
  7. Initiatives that Help make Everyday Earth Day
  8. State of the World 2011 Launches in NYC Today