By Ronit Ridberg
Why should American food consumers care about the fate of agricultural producers halfway across the world?
Not out of any sense of pity or charity, but because the struggle that farmers in developing countries face are very similar to the struggles that farmers in the United States face. Industrial agriculture wreaks havoc. We’ve seen the deaths from E. coli, we’ve seen industrial agriculture and the rise of BSE, we’ve seen the massive dead-zone in the Gulf of Mexico because of the run-off from animal feeding operations flowing down the Mississippi. If you’re in America and you’re concerned about the quality or safety of your food, or about the consequences of the way your food is produced, then you’re not alone. Those are all things that farmers elsewhere in the world are worried about, and that consumers elsewhere in the world are worried about too.
There’s a proven way in which those concerns can be addressed. It is to wrench power away from the corporations that profit from low standards, from the ability to off-shore pollution, and the ability to evade the costs of defective products. So I think in the US, if you’re at all concerned about food safety, health, obesity – any of these things, then you would want to have more control of your food system. And wanting more control over your food system is exactly what food sovereignty is about. In a globalised world, you can’t have control over your food system in this country while people elsewhere don’t, and this is what makes it a common struggle.
Funding for agricultural research has declined in recent decades. Where should funding for agricultural innovation and research come from?
Funding for agriculture ought to come from the places where research used to come from: the government. I don’t have any stars in my eyes when I think about governments in developing countries having a ton of cash in their coffers for research into this. But governments that are net food importing developing countries, found themselves after the last food crisis in very dark times. They’re keen to develop new ways of doing things. A lot of these countries haven’t had the money to be able to invest in agricultural extension and research, and so what we need are two things: One is a cancellation of the illegitimate debt that these countries have racked up with organizations like the World Bank. There’s a huge debt that rich countries owe poor ones – for colonialism, for the ecological damage we have caused and continue to cause by the way we consume. Yet through the World Bank, the debt has been flipped over, and has become an agent for controlling these economies.
So we definitely need a change in the way international development and finance work, but we also need to support change within developing countries so that agricultural extension becomes something that once again is funded and is geared towards the kinds of research that is about low-carbon, that is about democratic control over resources, rather than about pushing a particular kind of product and particular kind of vision of agriculture that is ultimately unsustainable for the majority of countries in Africa.
To learn more about food sovereignty and fair trade, see Depending on A Global Workforce, In a Global Food System: Breaking Down Barriers and Improving Livelihoods for Food Workers and Making Sure the Food Industry Works for its Employees.
Ronit Ridberg is a Research Intern with the Nourishing the Planet project.
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- Improving Global Food Security with Focus on Agriculture
- Nourishing the Planet in the Seattle P-I: Thinking Big by Starting Small
- Bringing High-Quality Food Aid Closer to Home
- In a Global Food System: Breaking Down Barriers and Improving Livelihoods for Food Workers
- Women Farmers: An ‘Untapped Solution’ to Global Hunger
- China’s Agricultural Development: Lessons for Africa?