Check out Nourishing the Planet’s latest op-ed published in Le Monde, a widely circulated newspaper that reaches half a million people.
The article discusses the merits of agriculture in addressing some of our most pressing environmental and social problems, such as depleting natural resources and rising unemployment. In France and around the world, farming is being used to strengthen communities by providing a means of income and livelihood, nourishing families through improved crop production, and protecting the Earth through agroecological practices.
Click here to read the full article.
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