By Wayne Roberts
Citywatch: Whether it’s action or traction in the food world, cities are stepping up to the plate. The world is fast going urban, as are challenges of social, economic and environmental well-being. Citywatch is crucial to Worldwatch. Wayne Roberts, retired manager of the world-renowned Toronto Food Policy Council, has his eye out for the future of food in the city. Click here to read more from Wayne.
The world is still reeling and shaking from afterthoughts of what happened in March, 2011 when Japan was hit by a catastrophic earthquake and tsunami, which exposed how vulnerable all basic institutions have become when Nature acts up—something bound to happen anywhere or anytime in this era of climate change and global transmission of hard-to-treat infectious diseases.
Lessons from a tsunami are a terrible thing to waste, so last week, the Food Policy Research Initiative based at University of Toronto and the Centre for Addiction and Mental Health hosted a symposium of Japanese food and agricultural experts and Toronto public health leaders to survey what others can learn from Japan’s response to the crisis.
Crises can provoke multiple breakdowns in government institutions and practices, keynote speaker Yoko Niiyama of Kyoto University told the crowd, so crisis preparation and management cannot just be about damage control.
The violent earthquake and tsunami killed over 15,000 people and destroyed or damaged some 400,000 buildings in short order, said Niiyama, who has helped design government communication strategies. But the longer-lasting human aftershocks included everything from destruction of prime agricultural land from salted ocean water, to a nuclear horror show and release of radioactive radiation, to widespread mistrust of government information, especially as relates to the safety of the food supply.