May 2013
- Innovation of the Month: Cereal Banks Protect Against Famine and Empower Women Across the Sahel
- Camu Camu: A Little Fruit that Packs a Big Punch
- EU Bans Class of Pesticides Thought Harmful to Bees
- Emissions from Agriculture and Livestock Continue to Grow
April 2013
March 2013
- Aquaponics: An Interview with Sweet Water Organics’ Matt Ray
- The Looming Threat of Water Scarcity
- World Water Day Infographic: Why Plumbers are Heroes
- Readers’ Responses: Curbing Food Waste to Improve Human and Environmental Health
- Argan Oil: Too Much of a Good Thing?
- Innovation of the Month: Food Fermentation for Biopreservation
February 2013
- To Combat Scarcity, Increase Water-Use Efficiency in Agriculture
- New Reports Reveal the Human and Financial Costs of Large-Scale Land Acquisitions
- An Interview with Tilahun Amede: Improving Water Resource Management in the Nile Basin
- Food Waste and Recycling in China: A Growing Trend?
- Innovation of the Month: Gardens for Health
January 2013
- Sea Buckthorn: A Shrub That’s Good for People and the Environment
- “The Man Who Stopped the Desert”: What Yacouba Did Next
- Documentary Sheds New Light on Thriving Community Gardens
- An Interview with Ela R. Bhatt, Founder of the Self Employed Women’s Association in India
- OP-ED: Organic Farming Movement Marginal but Growing Worldwide
- Urban Agriculture Helps Combat Hunger in India’s Slums
- Certified Organic Farmland Still Lagging Worldwide
- U.S. Ag Education Groups Make Soil Health a Priority
- Iguana Meat Is on the Table
- Reforming Energy Subsidies Could Curb India’s Water Stress
- An Update on the 2012 U.S. Farm Bill
- Innovation of the Month: iDE Brings Water to Dry Soils Around the World
December 2012
- Year in Review: 10 Things You Should Know about Food and Agriculture in 2012
- Hungry for Change: Five Blogs Every U.S. Food Activist Should Follow
- Climate-Friendly Agriculture and Renewable Energy: Working Hand-in-Hand toward Climate Mitigation
- New Book Discusses Causes, Effects, and Extent of Land Grabbing
- New World Bank Report Warns That “A 4°C Warmer World Must Be Avoided”
- European Campaign Raises Awareness of Aging-Farmer Crisis
- Colorado Water Struggles Highlight Impact of Fracking on Farming
- “We Plant a Seed, We Grow Our Future:” Larry Laverentz on Refugee Farmers in the United States
- Supporting Climate-Friendly Food Production
November 2012
- UN Conference Connects Food, Agriculture, and Climate Change
- “Green” Economic Development Can Hurt the World’s Poor
- Global Irrigated Area at Record Levels, But Expansion Slowing
- Meet the Nourishing the Planet Team: Alyssa Casey
- This Thanksgiving, Celebrate Traditional Food Production
- A Tale of Two Farms: Industrial vs. Sustainable Meat Production in the U.S. Mid-Atlantic
- U.S. Government Raises Estimates for Corn and Soybean Harvest, But Lasting Effects of Drought Still Loom
- Five Rainforest Ecosystem Services that Nourish People and the Planet
- An Interview with Seth Itzkan: Using Holistic Management to Address Desertification and Climate Change
October 2012
- Global Meat Production and Consumption Slow Down
- Watch Live! Danielle Nierenberg Speaks about Food Day and Myth Busting with the Huffington Post
- U.S Food Day: 25 Innovations in 25 U.S. States
- Celebrate U.S. Food Day!
- Feeling the Heat: Report Finds One Million Maize and Bean Farmers Threatened by Climate Change
- Students Protest New, Healthier School Lunches
- In Case You Missed It: This Week in Review
- New Rice for Africa: Shades of Both a Green Revolution and Food Sovereignty
- Danielle Nierenberg Speaking at World Food Prize Foundation's "DialogueNEXT"
- When Every Drop Counts: The Need for Conservation and Improved Water Management in Agriculture
- Inaugural Global Green Inclusive Innovation Summit Aims to Empower Businesses for Good
- Five Examples of How Biodiversity Helps in the Fight Against Hunger
- Food MythBusters Dish Out the Truth on Industrial Agriculture
- Organizations Push for Global Ban on Genetically Modified Trees
- Food Security is an Industry Issue
- On World Food Day, Supporting Agricultural Cooperatives in the Fight against Hunger and Poverty
- 21 Awesome Policies Changing the Food System!
- Pewa: Small Fruits that Pack a Huge Punch
- In Case You Missed It: This Week in Review
- Saturday Series: An Interview with Gigi Pomerantz
- Celebrate World Food Day on October 16th!
- What Does Innovation Mean to You?
- Bhutan Goes for 100 Percent Organic, Challenges Abound
- Oxfam America’s GROW campaign works for food justice
- Learn the Truth about Sugary Drinks and Soda from the Food Day Campaign
- Ask Trader Joe’s to Support Labeling of GM Foods
- Investing in Global Food Security: CGIAR Food and Agriculture Research Agenda Worth US $5 Billion
- Yaks: The Bison of the Mountains
- In Case You Missed It: This Week in Review
- Meet the Nourishing the Planet Team: Yuka Kato
- Saturday Series: An Interview with Katie Martin
- Meet the Nourishing the Planet Team: Rachael Styer
- Take Part in a Worldwide Dinner Party for Good
- Meet the Nourishing the Planet Team: Carol Dreibelbis
- Toronto Declaration Calls on City Leaders to Get Growing
- 25 Youth Making Agriculture Cool
- Tomatoes Bred and Selected in the Industrial Food Production System are Losing their Sweetness
- Taihu Pig: A Fertile and Tasty Breed of Swine
September 2012
- In Case You Missed It: This Week in Review
- Meet the Nourishing the Planet Team: Devon Ericksen
- Saturday Series: An Interview with Dr. José Daboub
- Bridging the Gap: The Need to Unite Global and Grassroots Approaches to Sustainable Development
- What Works: Saving Seeds
- Oxfam Action Corps: Growing a Better Food System through Action and Conversation
- Support Food Workers by Signing the Real Food Real Jobs Pledge!
- Citywatch: Getting to the Right Question on the Nutrient Benefits of Organic Food
- Global Grain Production at Record High Despite Extreme Climatic Events
- Meet the Nourishing the Planet Team: Kristen Thiel
- Five Tips for City Growers
- Feeding the World Sustainably: Agroecology vs. Industrial Agriculture (Infographic by the Christensen Fund)
- Protected Planet Report 2012 Highlights Need to Conserve Global Biodiversity
- In Case You Missed It: This Week in Review
- Meet the Nourishing the Planet Team: Victoria Russo
- Saturday Series: An Interview with Nicole Wires
- Join a Global Discussion on Improving Nutrition Through Agriculture
- New Study on Monsanto Maize Raises Serious Concerns about Safety of GM Foods
- Bring Peace to Your Table
- Innovation of the Week: Gathering Waste and Making Good of It
- Meet the Nourishing the Planet Team: Bijal Vachharajani
- Nourishing the Planet TV: Small Plot Intensive Farming
- The Global Food Waste Scandal
- The Five Worst Drinks in America
- Papalo: Smells like a skunk, but adds unique flavor
- In Case You Missed It: This Week in Review
- From Farms to Families: Curbing Hunger in the Driest Regions
- Saturday Series: An Interview with Ken Dabkowski
- Mobile Technology Helps Farmers save Time, Water, and Electricity
- Meet the Nourishing the Planet Team: Brandon Kenney
- The Chase Campaign: Vote Now!
- Chase Campaign: Feeding and Educating Our Youth
- The United Nations Environment Programme announces 22nd International Children’s Painting Competition on the Environment
- Citywatch: Forest Gardens in Honduras Make the Best of Two Worlds
- Benbrook Study on GM Crops and Pesticides
- Meet the Nourishing the Planet Team: Lee Davies
- Celebrating 25 Amazing Women
- Chase Campaign: Empowering Women
- Coping with Climate Change and Food Insecurity in East Africa
- Nourishing the Planet in Forbes
- Meet the Nourishing the Planet Team: Catherine Ward
- Fonio: Feeding the Future with an Ancient Crop
- In Case You Missed It: This Week in Review
- Saturday Series: An Interview with Howard Hinterthuer
- Lost in the Bee-Line
- Sustainable Development through Information: the Community Innovation Resource Center
- Innovation of the Week: Tunnel Farming to Boost Food Security
- Nourishing the Planet TV: Aqua Shops
- Sol Food Mobile Farm: Leading the Food Justice Movement to your Backyard
- Five Sustainable and Fascinatingly Fun Pest Management Techniques
- Festivaletteratura: Nourishing the Planet in Mantova, Italy
- Six Innovations Lifting the World’s Agricultural Workers out of Poverty
- Ground Meat: The Unsung Hero of Everything Local
- In Case You Missed It: This Week in Review
- We Need a New Paradigm for Investments in Agriculture
- Saturday Series: An Interview with Aturinde Emmanuel
August 2012
- Drought Pushes International Food Prices to Record Levels
- Challenges Exist Using Video to Spread Farmer Knowledge
- Innovation of the Week: Policy Analysis at Your Fingertips
- Rot Riders Collect Compost on Bikes
- Five Holistic Alternative Farming Methods: Agroecology at its Best
- The Case for Cassava: A Potential Nutritional and Economic Powerhouse
- In Case You Missed It: This Week in Review
- A Women’s Congress for Future Generations: Women’s Voices as an Ecological Matter
- Saturday Series: An Interview with Sasha Kramer
- From a Garden in South Africa, to a Cafeteria in California: Sharing Meals and Good Ideas
- Innovations to Make School Food Healthier in London
- A Home of Love: An Interview with Patrick Odoyo
- Mark Bittman: Celebrate the Farmer!
- Register for the Women's Congress for Future Generations!
- Innovation of the Week: Scaling up Nutrition
- Citywatch: Drought 2012
- The Hunger Shames: Schools Can Set Children on Lifetime Path of Healthy Eating
- First Peoples Worldwide Awards Over US$1 Million in Grants to Indigenous Communities
- Five food guides that are combating malnourishment
- At Back-to-School Time, Let's Press for Healthy Eating
- The 2012 Food Sovereignty Tours Hit the Road!
- Aguaje: the Amazon’s New Superfruit Secret Is Out
- In Case You Missed It: This Week in Review
- Doctors and Chefs Join Forces for Health Through a Groundbreaking Culinary Medicine University Collaboration
- Saturday Series: An Interview with Diane Ragone
- Aquaculture Feeding World’s Insatiable Appetite for Seafood
- An Urban Gardening Initiative Greens Johannesburg Rooftops in a Bid to Tackle Climate Change
- The Unexpected Surprises from Rio
- New Evidence Shows That School Food Policy Matters When It Comes to Kids’ Health
- Raj Patel’s New Food Project is Currently Raising Funds and You Can Help!
- Helping Poor Children Avoid Poor Diets
- Hidden Cost of Hamburgers
- 15 Innovations Making School Lunches Healthier and More Sustainable
- Making School Food Healthier in Buffalo, NY
- Nopal: Prickly and slimy with a medicinal kick
- In Case You Missed It: This Week in Review
- Saturday Series: An Interview with Sara Zoë Patterson
- “Living with the Trees of Life:” Innovative Solutions to Solve the Food Crisis
- Sowing the Seeds of Knowledge: An Interview with Linda Borghi and Olatunde Johnson
- COMACO strengthens incentives, expands efforts to western Luangwa Valley
- Innovation of the Week: Living Trees as Fence Posts
- The Greenhouse Effect: Plantagon’s Urban Vertical Farm
- The Tree Bank: Forest Restoration as Rural Development
- Healthier Kids: School Programs Improve Eating Patterns
- Five Cities and the Organizations That are Making Them Green
- Students’ Ideas on Food-System Sustainability: Submit Your Ideas Today!
- Durian: King of Fruits or Smelly Feet?
- In Case You Missed It: This Week in Review
- City Orchard: Nourishing the Capital
- Saturday Series: An Interview with Rowen Jin
- Soybeans in Paraguay: A Boom for the Economy, Bust for Environmental and Public Health
- Investment in Women Farmers Still Too Low
- 12 Innovations to Combat Drought, Improve Food Security, and Stabilize Food Prices
- CDC Reports Rising Rates of Foodborne Illness
- Going for the Gold in Sustainability at the London Olympic Games
- Innovation of the Week: Aqua Shops
July 2012
- Five Indigenous Livestock Breeds You Have Never Heard of
- Carissa: An African Fruit Could Become as Popular as a Cranberry
- Crowd Sourcing Financial Solutions to Hunger: What Will the Policy Outcome Be?
- In Case You Missed it: This Week in Review
- Saturday Series: An Interview with Shirley the Baglady
- The Raw Milk Debate
- Meatless Mess: Politics and ‘Business as Usual’ Push USDA to Withdraw Endorsement of Meatless Mondays
- Widespread Effects on Food Prices Due to Severe U.S. Drought
- Innovation of the Week: Helping Individuals Make Sustainable Choices with Global Effects
- UN Agricultural Agency Proclaims 2013 as Year of the Quinoa
- Citywatch: Traffic Jam Blues Aching to be Solved by Main Street Food Stores
- Call for Submissions: Students’ Ideas on Food-System Sustainability
- Five Fish that are Sustainable and (Almost) Guilt-free
- Breakfast, Jewelry, and Electricity: Tucumã Can Do it All
- In Case You Missed it: This Week in Review
- Saturday Series: An Interview with Kari Hamerschlag
- Incubating Entrepreneurs and Businesses in African Agriculture: An Interview with Nii Simmonds
- Can Trade Policy Really Impact Public Health? An Obesity Case Study from Mexico
- Nourishing the Planet TV: Taking Breadfruit from the Lab Into the Field
- Rising Food Prices and Social Unrest
- Citywatch: New City Moves Help Wipe Away Tears After Rio+20
- Five Organizations Sharing Local Knowledge for Success Across the World
- Meet the Nourishing the Planet Team: Charlotte Litjens
- Cobia: Out of the Ocean, Into the Pen
- In Case You Missed it: This Week in Review
- Meet the Nourishing the Planet Team: Asha Singh
- Saturday Series: An Interview with Bruce Melton
- Meet the Nourishing the Planet Team: Angela Kim
- What Works: Rebuilding Degraded Ecosystems through Farming
- Meet the Nourishing the Planet Team: Sarah Alvarez
- Innovation of the Week: Small Plot Intensive Farming
- Groundbreaking Report on Zoonotic Diseases and Poverty
- Indian Food Policy: A Plentiful Harvest while Millions Starve
- The Global Food Security Index: Together, We Can Feed the World
- Five Ways to Get Rid of Pests Without Using Chemicals
- Meet the Nourishing the Planet Team: Olivia Arnow
- The Kuri: A Unique Study in Natural Selection
- In Case You Missed it: This Week in Review
- Meet the Nourishing the Planet Team: Ioulia Fenton
- Sushi with a Side of Conservation
- Meet the Nourishing the Planet Team: Sophie Wenzlau
- New Harvest’s Jason Matheny Shares Perspectives on the Future of Meat Alternatives
- Meet the Nourishing the Planet Team: Molly Redfield
- Innovation of the Week: Increasing Breastfeeding Rates and Improving Global Health
- Citywatch: Mental Health Report Shows Need for Screening Questions on Food
- What Works: Using Technology to Give Farmers Better Information
- Parque de la Papa: Preserving Potato Biodiversity in the Andes
- In Case You Missed It: This Week in Review
June 2012
- Our New York Times Op-Ed: The Kindest Cut of Meat Is Ground
- Saturday Series: An Interview with Sarah Alexander
- Food Chain Documentary Explores Labor Abuses in US Agriculture
- Family Farms, Conscious Consumption, and Ecological Profitability: An Interview with Bev Eggleston
- Snapshots from "Eating Planet" Launch in New York City
- Celebrating "Eating Planet–Nutrition Today: A Challenge for Mankind and for the Planet"
- Tune in Here to the Eating Planet Launch!
- The Consumer Culture War, our Food System, and the Mediterranean Food Model
- Nourishing the Planet TV: Looking to Women to Chart a New Course for Environmental Conservation
- Children’s Health: Aviva Must Advocates Shared Responsibility
- What Works: Aquaculture
- Eating Planet: Carlo Petrini Discusses Buying Food and Paying for Your Values
- Women’s Major Group “Disappointed and Outraged” at the Rio+20 Outcomes
- Becoming Great Ancestors: How We Can Protect Future Generations
- In Case You Missed It: This Week in Review
- Saturday Series: An Interview with Mary McLaughlin
- Rio+20 and the Role of Nigerian Women in Sustainable Development
- Live from Rio+20: “The Voices of Women”
- Al Jazeera Video: “G20 Leaders Discuss Brazil’s Slums”
- Live from Rio+20: "Favelas and Protests"
- African Land Fertile Ground for Crops and Investors
- Women and Sustainability: Global Advocates Concerned by Language About Women and Reproductive Rights
- Whoever Controls the Food System Controls Democracy: Vandana Shiva’s Take on the Profit-Driven Food System
- Integrating Conservation and Development During Rio+20
- Advocating for Rural Development at Rio+20
- Women and Sustainability: Rio+20 Leaders and Activists Convene to Discuss the Future Women Want
- Food For Health: Lifestyles Influence the Way We Age
- Women and Sustainability: Women and Business Development at Rio+20 - An Interview with Tess Mateo
- Eating Planet: An Interview with Marion Nestle
- What’s On the Menu at Rio+20?
- Women on the Agenda at Agriculture and Rural Development Day
- People's Summit: Food Waste and Post Harvest Losses
- Women and Sustainability: Fact Sheets and Articles for Rio+20
- Joaquin Navarro-Valls: Constructing a Culture of Responsibility
- Farmer Cooperative Promotes Education, Nutrition, and Prosperity in Nicaraguan Communities
- Agriculture and Rural Development Day at Rio+20
- Women and Sustainability: Organizations to Watch at Rio+20
- In Case You Missed it: This Week in Review
- Women and Sustainability: Recognizing the Role of Women at Rio+20
- Virtual Water: an Interview with Tony Allan
- Meet the Nourishing the Planet Team: Keshia Pendigrast
- De Schutter Highlights the Importance of a Rights-Based Approach to Food Security
- Eating Planet: An Interview with Ellen Gustafson
- Certification and Business Models that Contribute to Sustainability
- UN Food Agency Urges Companies and Organizations to Join Global Food Waste Initiative
- Carlo Petrini: “Good, Clean and Fair Food” for Sustainable Development
- Improving Agricultural Inputs to Fix our Global Food System
- New York Times Discusses Brazil's Land Conflicts
- Putting Youth and Reproductive Rights on the Agenda at Rio +20: An Interview with Ivens Reis Reyner
- Eating Planet: An Interview with Hans Herren
- Irrigation Innovator Honored at World Food Prize Ceremony
- Meet the Nourishing the Planet Team: Seyyada Burney
- Biovision President, Hans Herren, Gets to the Roots of Sustainable Agriculture at Rio+20
- Food for All: How to Respond to Market Excesses
- Four-Year-Old Seed Vault Protects Hundreds of Thousands of Crop Varieties
- In Case You Missed it: This Week in Review
- Santropol Roulant: A Leaner, Greener Meals on Wheels
- Meet the Nourishing the Planet Team: Carly Chaapel
- Ford Foundation leads discussion on Sustainable Cities at Rio+20
- Let Us Honor the Earth’s First Stewards
- Meet the Nourishing the Planet Team: David Batcheck
- Innovation of the Week: Multifunction Platforms
- Meet the Nourishing the Planet Team: Emilie Schnarr
- Nourishing the Planet TV: Adapting to Climate Change through Improved Access to Seed and Information
- On World Environment Day, Celebrating Food and Farming as Key to Protecting the Environment
- Meet the Nourishing the Planet Team: Katie Spoden
- Wasted Food Aid: Why U.S. Aid Dollars Aren’t Going as Far as They Could
- Meet the Nourishing the Planet Team: Caitlin Aylward
- Yacón: Sunflower’s Sweet Cousin
- In Case You Missed it: This Week in Review
- A Fundamentally Transformed Model for Global Agriculture to Prioritize Nutrition
- Meet the Nourishing the Planet Team: Carolyn Smalkowski
- Improving healthy food production in DFW
- UNDP Highlights Food Security in First Africa Human Development Report
May 2012
- Social Science Research Network Lists Food and Agriculture: The Future of Sustainability in Top 10
- New UCS Report: Improve Crop Insurance and Credit Availability
- Citywatch: Japan's Earthquake
- The Last Hunger Season
- Five Microcredit Programs That are Breaking the Cycle of Poverty
- Senna obtusifolia: From the Sidelines to Center Stage
- In Canada, New Innovation Helps Nourish the Needy
- In Case You Missed it: This Week in Review
- Eating Planet Featured in the Guardian
- Bringing Public Health to the World’s Poorest: An Interview with Joan Van Wassenhove
- Innovation of the Week: Student Program Connects Consumers to the Food System Process
- Protecting “The Last Farmer” from Globalization
- BCFN webinar: “Food waste: how to reduce it from farming to consumption”
- USAID to Use Permaculture to Assist Orphaned and Vulnerable Children
- 2007-2008 Food Crisis: Causes, Responses, and Lessons Learned
- In Case You Missed it: This Week in Review
- Good Samaritans Help Feed Those in Need
- Chicago Council: Business and Innovation in Agriculture
- Chicago Council Symposium: The New Way of Aid
- Obama Calls for an End to "the Injustice of Chronic Hunger" at Chicago Council Symposium
- Washington Post Editorial Highlights G8's New Agricultural Development Strategy
- Chicago Council Symposium: Advancing Food and Nutrition Security. Notes on the "Improving Nutrition" Panel
- Bono and ONE call on G8 Summit Attendees to Take Bold Action
- Innovation of the Week: USDA’s Know Your Farmer, Know Your Food Compass
- John Foley’s TED Talk Calls Agriculture “The Other Inconvenient Truth”
- Nourishing the Planet Advisory Group Member to be Honored with Distinguished Service to Rural Life Award
- Upcoming Event: Symposium on Global Agriculture and Food Security, Washington, D. C.
- Go ‘Halfsies’ to Fight Hunger and Obesity
- In Case You Missed it: This Week in Review
- A Dam Brings Food Insecurity to Indigenous People
- In Anticipation of the Brooklyn Food Conference: An Interview with Nancy Romer
- Slow Food President to Address the United Nations Permanent Forum on Indigenous Issues
- Help save the world: Have a spleen sandwich for lunch
- Three Inspiring People Who Have Met with Nourishing the Planet Among Reuters 10 Food Trailblazers
- Eating Planet Now Available for Digital Download
- Three Perspectives on the Status of Global Food Security
- First Peoples Worldwide at the UN Permanent Forum on Indigenous Issues
- Agricultural Innovations that are Protecting the Environment
- Collard Greens: Broad Leaf, Broad Appeal
- In Case You Missed it: This Week in Review
- Will Organic Food Fail to Feed the World?
- Playing Games to Save the Planet
- New Agrarians of Akron
- CGIAR Granted US$63M for Crop Research and Development Project
- UN Report Calls for a Realignment of Agricultural Reform
- Will Allen Speaks On the Future of Food
April 2012
- Crowd-Sourcing Agricultural Innovations
- Recognizing the Potential of Agricultural Cooperatives to Combat Hunger and Poverty
- In Case You Missed it: This Week in Review
- Natural Fibres: Benefiting the Environment and Improving Food Security One Organism at a Time
- The Next Three Decades of Food in East Asia
- On the Frontlines: An Interview with Peter Hammerstedt
- Chicago Council Evaluates U.S. Support of Agriculture Abroad
- UN Report Highlights Marine Sector’s Potential for Sustainable Economic Growth
- Leading Food Policy Organization Issues 2011 Global Food Policy Report
- Nourishing the Planet TV: Better Cotton, Better Livelihoods
- European Union Calls on Packaging Industry to Help Limit Food Waste
- Honoring Grassroots Environmental Leaders
- In Case You Missed it: This Week in Review
- Barilla Center for Food and Nutrition and Worldwatch Celebrate Earth Day with the Release of "Eating Planet"
- Agricultural Innovations that are Protecting the Environment On Earth Day
- The Challenges of Organic: Scott Updike of the USDA National Organic Program Speaks
- Goldman Environmental Prize Announces this Year’s Winners
- Drought in West Africa Threatens Food Security
- Five Renewable Sources of Energy for Farmers in Developing Countries
- Protecting Bristol Bay’s Fisheries
- Preparations Underway for Second Annual Food Day
- In Case You Missed it: This Week in Review
- Internet and Mobile Phone Access Help Farmers Help Each Other
- PBS reports on One Acre Fund
- FAO and EC’s Promotion of “Climate-Smart” Agriculture
- Citywatch: Resource Revolution
- New Government Proposal Threatens Food Safety
- Feeding the World While the Earth Cooks
- The One Campaign Urges “Final Push” to Break Cycle of Poverty and Malnutrition
- Journalists Speak about How to Meet the World’s Food Production Needs
- In Case You Missed it: This Week in Review
- William Albrecht: Unhealthy Soil, Unhealthy People
- Growing Agriculture: An Interview with Susan Varlamoff
- Increase in Farm Animals Poses Many Risks
- Innovation of the Week: Tobacco as an Organic Pesticide
- Citywatch: Food Industry Named World’s Worst
- Nourishing the Planet TV: Teaching Sustainable Practices to Sustain Livelihoods
- The Rockefeller Foundation Announces 2012 Innovation Challenge
- What’s at Stake in the 2012 Farm Bill?
- Developing Countries See Sharp Rise in Meat Consumption
- Study by First Peoples Worldwide Suggests New Strategies for Working with Indigenous Communities
- In Case You Missed it: This Week in Review
March 2012
- PASA and Fair Food Philly present the first Philly Farm & Food Fest this Sunday
- Designing a Plan to Reduce Food Waste
- New Oxfam/AJWS Report Shows U.S. Food Aid Reform Could Save 17M Lives
- Turn Off Your Lights for Earth Hour
- Innovation of the Week: Fertilizer Tree Systems enrich soils naturally
- World Scientists Tackle Food Insecurity
- Update: Just Label It campaign reaches one million comments
- Five Sustainable Innovations in Aquaculture
- FDA to Begin Restricting Use of Antibiotics in Animal Feed
- Rising Number of Farm Animals Poses Environmental and Public Health Risks
- In Case You Missed it: This Week in Review
- Italian Power Company Partners with World Food Programme to Combat Hunger and Climate Change
- State of the World 2012 Launches in Washington, D.C.
- Changing the Way We Eat: Raising Pigs & Problems
- Fighting Striga
- Researchers Detail Humanity’s Water Footprint
- Nourishing the Planet TV: Improving the Harvest, From the Soil to the Market
- One Week to One Million
- Introduction to First Peoples Worldwide
- Scholarships Available for 2013 Women Deliver Global Conference
- Knowing is Saving: a Water Impact Calculator to Help Indian Farmers Conserve Water
- In Case You Missed it: This Week in Review
- There’s No Place Like Home: Why Cooking at Home May Be the Answer to America’s Obesity Problem
- Could a Rural Indian Community be a Model for Europe for Better Water and Drought Management?
- A Little Green Water Rain Can Go a Long Way and Feed Many More
- UN Calls for More Greenbacks to Grow Green Agriculture Globally
- We Have A Right to Know
- American Wasteland: Jonathan Bloom on Why Food Waste Deserves our Attention
- Monsanto Receives ‘F’ on Sustainable Agriculture Test
- Alpaca: Packing Fiber
- In Case You Missed it: This Week in Review
- Feeding Mouths and Empowering Communities in Brazil
- Ending Africa’s Hungry Season for Smallholder Farmers
- Farmworkers Fast for Fair Food in Florida
- International Women’s Day: Celebrating the Power of Women to Nourish the Planet
- For International Women’s Day: An Innovative Agricultural Empowerment Index
- Research Partnership Improves Ethiopian Farmers’ Yields and Resilience
- Five Great Grains with Promise for the Future
- Antibiotic Overuse in Animal Agriculture
- In Case You Missed it: This Week in Review
- Climate Change Exacerbates Scarcity in Already Food Insecure Regions
- Could the Famous French ‘Salon de l’Agriculture’ Promote Rural Innovation in the South?
- What You Need to Know About Hunger
- Achieving Agricultural Development through Capacity Building for African Higher Education
February 2012
- Changing the Way We Eat: Bringing the Backyard to the Bronx
- Five Urban Garden Programs that are Reaching Inmates and At-Risk Populations
- Giant Swamp Taro: Untapped Potential in the Pacific
- In Case You Missed it: This Week in Review
- Canadian Research Center Helps Fund Projects Addressing Global Food Security
- Agriculture, the Solution
- Running the Numbers II: One Artist Brings Hunger Statistics to Life
- Occupy our Food Supply
- New York Times Discusses Farm Bill
- Changing the Way We Eat: Thinking of Soil as More Than Just “Dirt”
- Food Fasting for a Cause: Ash Wednesday
- Looking for Borlaug Field Award Nominations
- Five Agricultural Innovations to Improve Biodiversity
- Soursop: Many Names, Many Flavors
- In Case You Missed it: This Week in Review
- Mobile Phone Technology Improves Farmers’ Fortunes in Uganda
- UNEP and IWMI Advocate Agroecosystems to Improve Food, Water Security
- Innovation of the Week: Connecting Components of Renewable Energy
- Citywatch: Seniors and Others
- Food & Water Watch Campaigns to Remove GE Corn from Walmart
- Five Sustainably-Sourced Restaurants in the U.S.
- Trader Joe’s and Coalition of Immokalee Workers Sign Fair Food Agreement
- Pomme du Sahel: Hardy, Yet Delicious
- In Case You Missed it: This Week in Review
- Olivier De Schutter Discusses the Right to Food and the Need to Unite Food Movements
- Technology Helps Farmers Adapt to Changes Brought by Global Warming
- Strengthening Food Security with Grain Amaranth Production
- Innovation of the Week: Rewarding Farmers for Providing Ecosystem Services
- USDA Genetic Resource Database Expands Opportunities to Conserve Global Biodiversity
- What Women Really Want for Valentine’s Day
- Thistle Farms: In the Street, Cultivating an Alternative to the Streets
- In Case You Missed it: This Week in Review
- Connecting Farmers to Markets in Mali
- 12 Steps to Go Green for the Developing World
- Listening to Farmers’ Voices: An Interview with Eugenio Tisselli Vélez
- Meet the Nourishing the Planet Team: Leah Baines
- Innovation of the Week: Cell Phone App—Applications of Local Knowledge
- Meet the Nourishing the Planet Team: Eleanor Fausold
- Meet the Nourishing the Planet Team: Stephanie Buglione
- Toward a More Energy Efficient Food System
January 2012
- Meet the Nourishing the Planet Team: Holly Tassi
- Meet the Nourishing the Planet Team: Alison Blackmore
- ILWU Wins Fight for Union Dock Work in Longview, Washington
- Meet the Nourishing the Planet Team: Arielle Golden
- Meet the Nourishing the Planet Team: Ronica Lu
- Okra: Southern Charm and Resilient on the Farm
- Meet the Nourishing the Planet Team: Laura Reynolds
- Landscapes for People, Food and Nature Initiative to Launch New Blog on January 30
- In Case You Missed it: This Week in Review
- Meet the Nourishing the Planet Team: Kevin Robbins
- Meet the Nourishing the Planet Team: Marissa Dwyer
- Family Farmers Get Their Day In Court Against Monsanto
- Closing the gender gap to end hunger
- Achieving Food Security in the Face of Climate Change
- Six Months Later, Situation in Somalia “Still Desperate”
- Videos Help Farmers Learn New Techniques
- Agricultural Innovation: Creating a Second Green Revolution
- Nourishing the Planet TV: Creating Farms that Produce Food and Energy
- Five School Programs Feeding America’s Children
- Cañihua: Quinoa’s Little Cousin Packs a Nutritional Punch
- In Case You Missed it: This Week in Review
- Denmark’s Tax on Fat: Trimming Waistlines or Wallets?
- Changing the Way We Eat
- Resolving the Food Crisis
- Innovation of the Week: Greening the Desert
- Labels Matter
- Nourishing the Planet TV: Lasting Skills for Sustainable Change
- Farming Key to Less Poverty and a Stable Climate
- Five Media Innovations That Help Feed the Planet
- Going Green in 2012: 12 Steps for the Developing World
- In Case You Missed it: This Week in Review
- Concise and Accessible Roadmap on Sustainable Agriculture
- NAFTA Doing More Harm than Good
- Youth Deserve Gold Medals for Sustainability
- Partner Organizations Help Rebuild Fractured Haiti
- Food Price Instability hurting millions
- Citywatch: Revolting Food Trends of 2011-12
- Nourishing the Planet TV: World Neighbors, Communities, and Sustainable Agriculture
- Five Simple Things Consumers Can Do to Prevent Food Waste
- Recognizing Efforts in Sustainable Development
- Horned Melon: Fruit, Vegetable, Decoration
- In Case You Missed it: This Week in Review
- Global Governance for Food Security: new report shows optimism for progress
- Global Hunger Index Tells Stories of Progress and Stagnation in Sub-Saharan Africa
- FDA Bans Off-Label Use of Antibiotics in Farm Animals
- Innovation of the week: Using Ants and Termites to Increase Crop Yields
- Citywatch: Have a Gratitudinous New Year
- Nourishing the Planet TV: Empowering Impoverished Communities with Compatible Technologies
- A Brighter Future for Cassava
- Sugar Apple: More than just a tropical snack
- In Case You Missed it: This Week in Review
December 2011
- Reality show demonstrates how developing countries can make sustainability a reality
- Tackling Food Insecurity for Kenya’s Unseen Population: An Interview with Dr. Luchetu Likaka
- 12 Simple Steps to Go Green in 2012
- Innovation of the Week: Exchanging Bold Ideas to Empower Urban Farmers
- Going Green: 12 Simple Steps for 2012
- Five Innovations that are Working to Empower Women
- Farmers embrace new technologies to get healthy banana planting material
- In Case You Missed it: This Week in Review
- Tanzania: Development or Detriment?
- Urban Farming can Feed the Future
- Groundswell International: Strengthening Rural Communities from the Bottom Up
- Airwave Agriculturist
- FAO: Cassava Disease Outbreak Close to Close to an Epidemic, More Research and Funding Needed
- What’s Cooking Uncle Sam?
- Citywatch: Fairly Good Success Story Hits a Snag
- Nourishing the Planet TV: Taking Farming to the Sea
- One Billion Holiday Wishes
- Tomatillos: Adding Zest to Central American Livelihoods for Millennia
- Before GE Salmon Goes to Market, FDA Needs to Label It
- In Case You Missed it: This Week in Review
- Fred Kirschenmann: Farmer, Educator, Philosopher
- Moving to the Future We Want
- Is Aquaculture the Answer to Rising Global Protein Demand?
- Can agricultural research help feed the world?
- Farmer Heroes: Making a Difference
- Nourishing the Planet TV: Banking Today to Conserve Plants for the Future
- Five Legumes that Pack a Nutritious Punch and Help the Environment Too
- Demand for Water Threatens Small Farmers
- Shea: For people and planet
- In Case You Missed it: This Week in Review
- In an Economic Crisis, the Rich Get Richer
- Terra Madre Day 2011: Celebrating Local Food Around the World
- Agriculture as a Solution to Global Problems
- Food (and Farms) for Thought: Campus Farming and Environmental Sustainability
- Climate change will hit poorest the hardest
- Innovation of the week: Turning cattails into fuel
- Citywatch: Food’s a trip, Actually a Baker’s Dozen of Trips
- Nourishing the Planet TV: Making a Week's Worth of Rain Last the Whole Year
- Reducing our waste
- Gender Equality and Economic Development a Two-Way Street, new World Bank Report Says
- State of the World 2011 Launched in Mexico
- Who’s Counting?
- In Case You Missed it: This Week in Review
- A Success Story in Parched India
- State of the World to Launch in France
- Getting the right links for your value chain
- State of the World 2011 Now Available in Turkish
- Innovation of the Week: Delivering Lasting Change with a Backpack
November 2011
- Citywatch: Processing Methods May Move Nutrition to Food Movement Center Stage
- Watch Nourishing the Planet participate in International Food & Nutrition Forum
- World Grain Production Down, But Recovering
- The Continuing Famine in the Horn of Africa
- Eru: Growing Popularity of Cameroon’s Nutritious Wild Vine
- In Case You Missed it: This Week in Review
- Food Waste can be Recycled to Help Feed the Planet
- Are Donor Countries Reneging on L’Aquila Promises?
- Nourishing the Planet to participate in International Food & Nutrition Forum
- Supporting Rural Communities, One Acre at a Time: An Interview with Margaret Vernon
- Growing Urban Agriculture in Tampa Bay
- What a waste: why now is the time to address our food waste problem
- Citywatch: Urban Ag Meat
- Virtuous Circles can Help Achieve Food Security
- Nourishing the Planet at Barilla’s Food & Nutrition Forum
- Five Innovations that are Boosting Soil Fertility
- Reducing Food Waste during the Holiday Season
- In Case You Missed it: This Week in Review
- A Year in Africa Unearthing Stories of Hope and Success
- Carlo Petrini makes the case for eating less meat
- The Future of Agriculture
- Going Green to Get Healthy: An Interview with Christa Essig
- Feeding the 5,000
- Community Livelihood Strengthens Food Security at Grass Root Level
- Citywatch: How City Food can Bridge the Urban-Rural Divide
- Nourishing the Planet TV: School Feeding Programs Improve Livelihoods, Diets, and Local Economies
- Simple Lifestyle Changes can Reduce Food Waste
- What Works: Producing Food from Waste
- Bridging the Gap in Climate Change Strategies: CGIAR Announces the Launch of the Adaptation and Mitigation Knowledge Network
- In Case You Missed it: This Week in Review
- Four Billion New Reasons Why Food Will Become a Local Government Issue
- Real Food, Real Jobs: An Interview with Chris Bohner
- Renewable Energy on Capitol Hill
- Pigeonpea genome cracked on behalf of poor farmers
- Where is there a famine?
- Nourishing the Planet TV: Locally Produced Crops for Locally Consumed Products
- Farm to Table Course in Costa Rica Feeds Many
- Star Apple: Prized Fruit and Timber
- Food Day a success: celebrating our health, our environment, our food, and our country
- In Case You Missed it: This Week in Review
- Can multi-media help reduce hunger?
- While Detroit may be singing the blues a new documentary reveals what is driving its progress
- Meet the Nourishing the Planet Team: Jenny Beth Dyess
- Creating a Global Partnership to Tackle Desertification: An Interview with William Dar
- Somalia’s Agony Tests Limits of Aid
- Innovation of the Week: Improving Strawberry Nutrition and Storage with Alcohol
- Landscapes for People, Food and Nature Initiative: Bringing together grassroots and world leaders for innovative integrated solutions
- The Clinton Foundation: Helping Rural Farmers in Rwanda and Malawi
October 2011
- Food Speculators Hedge Their Bets
- Walmart’s Sustainable Agriculture Strategy: A Model for the Private Sector and Sustainable Agriculture?
- In Case You Missed it: This Week in Review
- Meet the Nourishing the Planet Team: Jeffrey Lamoureux
- Honoring Leaders in the Fight against Hunger
- Saving Our Soil to Feed the World: An Interview with Jake Blehm
- Innovation of the Week: Calling for a More Secure Livelihood
- Citywatch: Occupy Movement Identifies Food Movement Common Inspiration and Options
- As Global Population Surpasses 7 Billion, Two Clear Strategies for a Sustainable Future
- Global Health Forum tackles Obesity
- Droughts and decision making: satellite imagery may help predict famines
- Land in Zimbabwe: Voices from the Field
- In Case You Missed it: This Week in Review
- How Wealthy Nations Drive Food Insecurity
- Looking Inside the Gates to Feed the City from Within: An Interview with Diana Lee-Smith
- Celebrating Nutrition on America’s “Food Day”
- Healthier US School Challenge
- We must make up ground in the fight against desertification
- State of the World Launch in Brazil
- Cadbury‘s Bicycle Factory
- Red Maasai: hardy and disease resistant
- Feeding Future Generations: interview and panel discuss solutions to global hunger
- In Case You Missed it: This Week in Review
- Pork without a pig: scientists attempt to grow artificial meat in a lab
- Agricultural Development Key to Ending Hunger in Africa
- Philanthropist Howard G. Buffett Calls for a “Brown Revolution” in Africa
- Ending Hunger TV to launch tomorrow
- All for one aim: Multi-pronged approach to fight hunger
- More Factory Farms Behind Increase in Meat Production
- Nourishing the Planet TV: Providing an Agricultural Answer to Nature's Call
- Global Meat Production and Consumption Continue to Rise
- Meet the Nourishing the Planet Team: Isaac Hopkins
- Meet the Nourishing the Planet Team: Sheldon Yoder
- Shalakh Apricot: Protecting a Species’ Diversity, and a Local Culture
- Meet the Nourishing the Planet Team: Bryan Dorval
- In Case You Missed it: This Week in Review
- Meet the Nourishing the Planet Team: Julia Eder
- Meet the Nourishing the Planet Team: Jenna Banning
- Fighting Hunger in the Coffeelands
- Meet the Nourishing the Planet Team: Joseph Zaleski
- Liberian President honored with Nobel Peace Prize
- Food Justice Discussion at Georgetown University exposes the horrors of the tomato industry in America, and what’s being done to fix it
- World Food Prize Recognizes Leadership in Agriculture, but More Policy Support Is Needed to Feed the World’s Hungry
- FAO’s Food for the Cities Hopes to Curb Urban Hunger
- Famine is Obscene
- Nourishing the Planet TV: Messages From One Rice Farmer to Another
- Food Systems Trial reports on 30 years of studying organic agriculture
- “Just Label It” kicks off its campaign
- Five Fruits You’ve Never Heard of that Are Helping to End Hunger
- The Path of an Equal Exchange Banana
- New IATP Report Shows Excessive Speculation Hurts Farmers and Increases Hunger
- In Case You Missed it: This Week in Review
- Don’t waste energy, turn waste into energy
September 2011
- Creating Food Security in Burundi
- Earth Sangha announces “Rising Forests Coffee”
- De Schutter calls for local agroecology and accountability in food systems
- Citywatch: The Taste of Cohesion
- Nourishing the Planet TV: Fighting Global Malnutrition Locally
- Trouble on the Land
- Ensuring Nutrition and Food Security in South Asia
- Nourishing the Planet Mourns an Environmental Heroine
- Ankole: Regal, Hardy, and Declining Cattle Breed
- In Case You Missed it: This Week in Review
- Agroecology vs. Industrial Agriculture (Infographic by the Christensen Fund)
- Love Food, Hate Waste: UK Campaign Promotes Understanding and Preventing Food Waste
- Arthur Potts Dawson: Changing the world one sustainable restaurant at a time
- Innovation of the Week: Open Source Software for Agriculture and Nutrition
- Citywatch: What’s not infrastructure about social and environmental infrastructure?
- Nourishing the Planet TV: It's All About the Process
- Bringing Agriculture to the Table
- Feeding Hope: Living Democracy
- Building a Sustainable School and Teaching the World’s Future
- In one of Uganda’s poorest villages, new farming techniques help villagers raise incomes and spirits
- In Case You Missed it: This Week in Review
- Canadian Parks to Integrate Farming
- UN Expert Asks World Leaders to Crack Down on Non-Communicable Diseases
- “Transforming Jane Doe’s Diet:” Critical Issue Report offers solutions
- IFPRI’s seminar on “Leveraging Agriculture to Tackle Non-communicable Diseases” anticipates UN high level meeting
- Tune in to 24 Hours of Reality
- World Health Organization launches new tool to help combat malnutrition
- Got Cheap Milk?
- Nourishing the Planet TV: Using Small Businesses to Create Local Markets
- Short Video Underscores the Role of Organic Agriculture in Uganda
- Preparing for Rio+20: Including Agriculture and Local Partners for Successful Solutions to Complex Problems
- Making Smart Food Choices
- Industrial poultry production and reemerging avian flu
- In Case You Missed it: This Week in Review
- UN and African Officials Discuss Role of Agriculture in Rural Development
- Environmental Working Group recommends less meat and cheese
- Innovation of the Week: A New Addition to the Uruguayan Potato Family
- Citywatch: Quebec City uses food as pioneer species of urban revival
- Nourishing the Planet TV: "Re-Greening" the Sahel through Farmer-Managed Natural Regeneration
- UN warns of 750,000 deaths in drought-affected Horn of Africa
- Looking back in time to plan for the future in agriculture
- Documentary to introduce consumers to the people who make their meals possible
- In Case You Missed it: This Week in Review
- IFPRI Millions Fed Technical Compendium
- Small Farmers, Big Change
- Innovation of the Week: TXT for AID
August 2011
- Citywatch: A tale of two levels of government: today’s debt crunches test tomorrow’s city limits
- Nourishing the Planet TV: Turning the School Yard into a Classroom
- Local gardens are way to go to fight hunger and obesity at same time
- Alternatives to the garbage pail
- New report urges the government to invest in farmers markets
- Parenti video highlights the influence of climate change on global conflict
- Working with local farmers to build local solutions
- In Case You Missed it: This Week in Review
- Growing Food, Justice, and Power
- Seed capital at work
- Working With the Community to Foster Deep Roots of Health
- Bone Broth and a Movie: Chicago Premiere of Farmageddon
- Citywatch: Taking the Nature Cure
- Shortening the food chain
- Climate Conversations - Small seed packets, big policies tackle Horn of Africa drought
- Back to School and Back to Good Food
- Why GMOs Won't Feed the World
- Peak oil phenomenon will transform food industry
- A call for Media and Communications Interns
- In Case You Missed it: This Week in Review
- Manufacturing success: an interview with Navyn Salem
- Promoting sustainable agriculture
- Citywatch: Why cities need a fresh serving of brain food
- Worldwatch report focuses on China’s green future
- Cultivating Knowledge and Crops: Women Are Key to Sustainable Agricultural Development
- Waste not: Creative cooking, composting go a long way
- Reducing global food waste
- State of the World 2011 Launches in Taiwan
- Small-scale farming holds key to cleaner future
- African rock fig: A fruit with historical significance and potential for the future
- We must stop wasting food
- In Case You Missed It: The Week in Review
- Letting funding go to waste
- Sustainable agriculture key in developing a green economy
- Creating a sustainable world: An interview with Barton Seaver
- A call for increased financial aid to end the famine in the Horn of Africa
- Innovation of the Week: Harnessing the Sun’s Power to Make the Water Flow
- Water problems call for solutions that mix tradition and innovation
- Nourishing the Planet TV: Farmers Groups and Cooperatives
- Arable land deals could be bad for food security
- Five plants you’ve never heard of that can slow climate change
- 30 Project Dinner kicks-off in San Francisco
- Ending the Hunger Season
- In Case You Missed It: The Week in Review
- Citizen Effect on the ground in Africa
- Women farmers key to end food insecurity
- Mapping world food price volatility
- Planting Hope in Central America: Florence Reed and Sustainable Harvest International
- 67 Minutes to Feed South Africa
- Innovation of the Week: Banking Today to Conserve Plants for the Future
- Early warnings not enough to stop famine in Somalia
- Citywatch: Slow Money
- Nourishing the Planet TV: Securing land rights one acre at a time
- WWF Report-- Soya and the Cerrado: Brazil’s forgotten jewel
- What Works: Turning Farmers into Businessmen and Women
- International Society for Ecological Economics Call for Papers
- Drafting an Indian Food Security Act
- Every Thorn has its Rose: Kei Apple is both food and fence!
July 2011
- African Biodiversity Network: Sowing Seeds for Grassroots Resilience
- Rainwater Harvesting
- Commission Aims to Produce Clear Course of Action on Sustainable Food System
- The Campaign for Real Food
- UPI Article- Land Grabs Threaten African Food Security, says Worldwatch
- UN Food Expert Calls on South Africa to Create “Inclusive Food System”
- Innovation of the Week: School food gardens support food security and education in the Cape Flats
- Reuters talks with Danielle Nierenberg on Land Grabs in Africa and the Affect on Food Security
- Citywatch: Food loops and food loopholes: What cities can learn about food purchasing from mis-steps of an early mover
- Nourishing the Planet TV: Agriculture Education in School
- “Land Grabs” in Agriculture: Fairer Deals Needed to Ensure Opportunity for Locals
- Food Systems: An Academic Discipline at UVM
- False Yam: A Famine Prevention Trifecta
- In Case You Missed It: The Week in Review
- Saving Tanzania’s Agricultural Sector
- Barilla Center for Food and Nutrition Does a Double Take on the Food Pyramid
- Increasing Credit for Women & Girls: Women’s World Banking
- Climate-Proofing the Solomon Islands
- UN Calls for Urgent Aid as southern Somalia Suffers Famine
- Innovation of the week: Teaching Sustainable Practices to Sustain Livelihoods
- Citywatch: The Road Not Taken Will Make All the Difference
- Nourishing the Planet TV: Getting Water to Crops
- Permaculture works with, not against, ecosystems
- IFPRI Report Recalls Ghana’s Transformation
- The Giving Trees: Five Trees You’ve Never Heard of that Are Helping to End Hunger
- A Greener Revolution
- Mobola Plum: The Strawberry-Apple-Gingerbread-Plum
- Meet the Nourishing the Planet Team: Jesse Chang
- Meet the Nourishing the Planet Team: Christina Wright
- Report Outlines Stark Conditions for U.S. Farm Workers
- In Case You Missed It: The Week in Review
- Meet the Nourishing the Planet Team: Jadda Miller
- Meet the Nourishing the Planet Team: Graham Salinger
- Farm Radio International
- Meet the Nourishing the Planet Team: Philip Newell
- Meet the Nourishing the Planet Team: Kamaria Greenfield
- UN Promotes New Food Policy in Mexico as Hunger Persists and Obesity Rises
- Eating Outside the Box
- Targeting Gaps in the Food Supply Chain: Going Beyond Agricultural Production to Achieve Food Security
- A new way to measure hunger
- Meet the Nourishing the Planet Team: Dana Drugmand
- And Now for Something Completely Different; Big Powers Missing in Action on Food Price Crisis but New Leaders Emerge
- Nourishing the Planet TV: Slow and Steady Irrigation Wins the Race
- Looking to agriculture as our global population continues to grow
- A Thousand Gardens continues to grow
- What Works: Microcredit
- Nourishing the Planet reaches 5,000 fans on Facebook!
- Las Vegas helping build sustainable food system
- New Nation, New Start
- Eta: Fruit of the Rubber Vine
- Tennesseans should see more veggies on their plate
- In Case You Missed It: The Week in Review
- No stretch for local food in Hartford Courant
- Afterthought for some, daily struggle for others
- Wasted food worsens hunger problem
- Send in your nominations for the Glynwood Harvest Award!
- State of the World 2011 on Marion Nestle' s Food Politics Book List
- Radio Australia talks food waste with Nourishing the Planet’s Danielle Nierenberg
- Innovation of the week: Agroforestry project restores wildlife habitat and generates income in Borneo
- World Population Day: Agriculture Offers Huge Opportunities for a Planet of 7 Billion
- FAO Announces New Director General
- The smart way to combat desertification
- Five Innovations that Conserve Water While Improving Harvests
- Aizen: The Sahel’s Number One Famine Food
- In Case You Missed It: The Week in Review
- Phone Banking for the Unbanked
- Getting Students to Understand the Root of Sustainable Food Preparation
June 2011
- Innovation of the Week: Empowering Impoverished Communities with Compatible Technologies
- TransFarm Africa’s Initiative to Tap into Agricultural Potential
- Nourishing the Planet TV: Reducing Pest Damage Without Damaging the Environment
- Reducing Food Waste: Making the Most of Our Abundance
- N’Dama: Ancient West African Cattle
- Zimbabwe’s Land and Labor Movement
- Cracking the Nut: Addressing Challenges of Rural and Agricultural Finance
- In Case You Missed It: The Week in Review
- A year in Africa, discovering stories of hope and success
- Teaching a Man to Fish: Building Agricultural Resiliency to Climate Change
- Creating a local food movement and a subsistence plus plan
- Win-Win: Maintaining Agricultural Yields while Increasing Biodiversity with Wildlife Friendly Farming
- FAO Food Outlook Predicts Continued High Food Prices Worldwide
- Innovation of the Week: Taking Breadfruit From the Lab in to the Field
- Vandana Shiva Says Land Grabs are Burying India’s Future
- Nourishing the Planet TV: Feeding Cities
- 2011 World Food Prize Laureates Announced
- Urban agriculture a fruitful solution for helping poor
- Feeding 10 Billion by 2100
- Urban agriculture to beat hunger and protect the environment
- Agro-Insight Survey
- Tamarind: Not Just For Sauce
- Food Reserves Could Come Back Into Vogue
- In Case You Missed It: The Week in Review
- African Agricultural Innovations Boost Continental Food Production
- World Agroforestry Centre Launches “Useful Tree Species for Africa” Tool
- Looking for local, sustainable, and healthy food: An interview with Wayne Roberts
- Seminar hopes to encourage long-term pro-poor strategies as the G20 address food price volatility
- Farming the cities, feeding an urban future
- Healthy Food Action
- FAO report: 1.3 billion tons of food produced for human consumption lost or wasted each year
- Nourishing the Planet TV: Access to Water Improves Quality of Life for Women and Children
- Fresh Ideas for Food Waste
- What Works: Farming with trees
- FAO report calls for crop production intensification, with an ecosystem approach
- New report recommends more flexibility in food aid funds, and better coordination of programs, to improve effectiveness
- Tree Grape: Form, Function, and Flavor of a Grape on an African Tree
- In Case You Missed It: The Week in Review
- Lappé Video Makes Splash After Being Rejected by Online Forum on Water Sustainability
- Averting Climate Catastrophe in an Arizona Orchard
- The struggle out of the Food Crisis
- A People-centered Approach to Improve Access to Food
- Investing in India’s Small-Scale Farmers
- Innovation of the Week: Looking to Women to Chart a New Course for Environmental Conservation
- Home Grown and Healthy Food
- Nourishing the Planet TV: Improving Farmer Livelihoods and Wildlife Conservation
- What Works: Healing the Soil with Agriculture
- Briefing serves up food for thought on global hunger
- Navdanya: Supporting organic farming in India
- Officials cite sustainable agriculture as key to UN Green Economy Initiative
- In Case You Missed It: The Week in Review
- All the World’s a Stage: Theater Programs to Alleviate Hunger are Counting on It
- Betting the Farm
- The Global Impacts of China’s Pig Industry
- New Book to Inspire a Redesigned, Fair Food System
- We Are the Solution
- Sustainable Agriculture takes root in Oxfam’s GROW Campaign
- Innovation of the Week: A New Beginning through Film
- Growing a Better Future
- Organic Agriculture's Resilience Shows Untapped Potential
- Nourishing the Planet TV: Rebuilding Communities with Livestock
May 2011
- Feeding the World While Caring for the Planet
- What Works: Conservation Agriculture with Farming God’s Way
- Aspen Environment Forum
- Sweet detar: Food, Fragrance, Fodder, and More
- Small Farmers are the Answer
- In Case You Missed It: The Week in Review
- In free market, seeds of Africa's food solution
- It’s Time to Eat Real: An Interview with Michael Jacobson
- Agriculture and the Green Economy
- Beyond Production to Reduce Poverty and Hunger
- Scaling Up Can’t Wait: How to speed up investments in sustainable intensification of agriculture
- Gates Says Helping Poor Farming Families is the Best Way to Fight Poverty and Hunger
- Innovation of the Week: Better Cotton, Better Livelihoods
- The Chicago Council on Global Affairs Gives a Mark of B Minus to the U.S. Government’s Leadership Role in Global Agricultural Development
- Nourishing the Planet TV: Concrete Solutions for Urban Agriculture
- From “Windy” to “Steamy City”
- What Works: Innovations that protect both agriculture and wildlife
- Addressing Food Insecurity and American Leadership
- Five Vegetables You’ve Never Heard of That are Helping to End Hunger
- In Case You Missed It: The Week in Review
- What We Eat Matters
- Helping Young Researchers to Put Food First
- Closing the Gender Gap in Agriculture
- The Buckminster Fuller Challenge Finalists
- I'm Beige; You're Brown
- Innovation of the Week: Researchers Find Farmers Applying Rice Innovations to Their Wheat Crops
- Ambitious Plan Launches to Establish Bee Corridors Across the U.K.
- Nourishing the Planet TV: The GREEN Foundation
- What Works: Stopping the Sands and Increasing the Harvest
- Saffron is a Family Affair
- Fishing for Sustainable Aquaculture Practices
- In Case You Missed It: The Week in Review
- Conserving Fisheries, Protecting Ecosystems
- Demand for water threatens small farmers in Botswana and Sub Sahara
- Sustainability Questions Over Fish Farming
- Innovations that can ensure food security
- Delivering Improved Nutrition
- Preventing Cruelty on the Farm
- Fair Food
- Neglect Farming at World's Peril
- Conference Asks What the Future of Food Should Look Like
- Imbe: Africa’s Queen of Fruits
- In Case You Missed It: The Week in Short
- What Are the Myths Surrounding Sustainable Food?
- Innovation of the Week: World Neighbors Relies on Community Participation for Sustainable Agriculture
- Fracking Proposal Worries Farmers in South Africa’s Karoo Region
- Nourishing the Planet TV: Creating a Market for the Taste of Home
- Dirt Poor: Not All Vegetables are Created Equal
- Fishing for Sustainable Practices to Conserve Fisheries
- International Reporting Project Fellows Discuss Reporting on Global Health
- What Politicians Must Do To Boost Agriculture in SA
- Combating Malnutrition with Fortified Oils
- Agricultural Innovations to Promote Food Security and Protect Environmental Resources
- The African Yam Bean: Several Possibilities for Improved Nutrition
- Thirty Nine Innovations in Action
- In Case You Missed It: The Week In Short
- Sustainable Livestock Production Can Help Nourish People and the Planet
April 2011
- Contemplating the State of Sustainable Agriculture
- Thirty Innovations that are Nourishing the Planet
- Creating a Roadmap for a More Sustainable Future Food System
- Looking at Sustainable Ways of Feeding Ourselves
- Making Every Drop Count
- Feeding Our Growing Cities
- In the Midst of Poverty and Hunger, an Abundance of Talent
- Rio+20: Creating Green Economies to Eradicate Poverty
- Making Food the Big Issue
- Initiatives that Help make Everyday Earth Day
- Answering the Question: What to Eat?
- Harnessing the Potential of Agriculture to Cope with Future Challenges
- Innovation of the Week: Creating Farms that Produce Food and Energy
- Agricultural Innovations Key to Reduce Poverty and Stablize Climate
- To Feed the World, Placing our Eggs in Multiple Baskets
- Nourishing the Planet TV: Texting on the Farm
- Getting “More Crop Per Drop” to Strengthen Global Food Security
- Transforming Unlikely Locations into Lush, Abudant Gardens
- New Initiative Aims to Influence UN Policy Discussions on Agriculture, Food, Non-Communicable Diseases
- Looking at Creative Ways to Improve Livelihoods with Agriculture
- What Works: Media for Agricultural Innovation and Empowerment in Kibera
- Bringing Sustainability Home
- Help Us in Creating a More Environmentally Sustainable World
- Are You One of Our 10,000?
- Fresh Approaches to Ensuring that Every Day is Earth Day
- Improving Health and Livelihoods from within the Community
- Ackee: West-African Expatriate
- Documenting the World Food Programme
- 15 ways to celebrate agriculture on Earth Day
- In Case You Missed It: The Week In Review
- Feeding Africa in a Decade
- Putting Development Back into the Hands of the Community
- Tribal Water Wars Could Be Surfacing in Africa
- Taking Every Step to Promote a More Food-Secure Future
- For a Better Food System Tomorrow, Lending Support to the ‘Change Makers’ of Today
- Technological Advances For Life Off the Grid
- Farming Innovations that Nourish People and the Planet
- Ronnie Coffman Discusses His Project to Contain Virulent Wheat Disease
- Promoting Sustainable Agriculture on Earth Day
- Grounding the Way We Think About Food
- State of the World 2011 Launches in South Africa
- Providing the Technology to Build Safe and Healthy Homes
- Innovation of the Week: Teaching Sustainable Agriculture Through Comics
- Answering Nature's Call with Agriculture
- State of the World to Launch in South Africa
- A Call for Ecofriendly Farming
- What Works: Improving Health with Agriculture
- Opportunity or Adversity? IDS Conference on the Global Land Grab Trend
- Promoting Sustainable and Equitable Agriculture
- Looking in the Tool Box for More than a ‘Magic Bullet’
- Tapping into Agriculture’s Potential to Feed the Planet
- Agriculture: The Unlikely Earth Day Hero
- The Savory Institute: Healing the World’s Grasslands, Rangelands and Savannas, Part II
- In Case You Missed It: The Week In Short
- Innovations to Meet Challenges, Old and New
- The Benefits of a More Diverse Food System
- Exploring Alternative Paths to a Sustainable Future
- Recognizing the Voices of Unsung Environmental Heroes
- The Savory Institute: Healing the World's Grasslands, Rangelands and Savannas
- Rebuilding in Haiti for a More Sustainable Future
- Innovation of the Week: Community Seed Banks to Empower Women and Protect Biodiversity
- Tune in to NtP on FM Blue Radio
- To Bring an End to Hunger, Finding What Really Works
- Participatory Mapping as a Means of Protecting Forests in the Congo Basin
- Mother City Living
- Nourishing the Planet TV: The Barefoot College
- State of the World 2011 in The European Circle Magazine
- NtP in the New Age
- Curl Up with a Copy of State of the World 2011
- A Sneak Peak at State of the World 2011’s New Trailer
- Let’s Work Together to Put Food First
- Enlisting Farmers to Conserve Wildlife
- Feeding the World: It’s Not About Quantity
- The Lare Pumpkin: Orange You Glad it’s Not Orange?
- In Case You Missed It: The Week in Short
- Bringing the Community Together to Make Shared Dreams a Reality
- Meet the Buckminster Fuller Challenge Nominees: Ecosistema Urbano
- Global Food Prices Fall Slightly, But Remain Significantly High
- Dr. Bina Agarwal’s Gender and Green Governance
- New York Times Reports that Biofuels are Leading to Higher Food Prices
- Innovation of the Week: Improving Grains to Reduce Hunger
- The Climate Crisis on Our Plates
- Agriculture as a Concrete Solution: Cape Town’s Food Garden
- Nourishing the Planet TV: Reducing the Things They Carry
- Climate, Climate Change and Public Health Workshop at Johns Hopkins University
- State of the World Author Tristram Stuart Awarded 2011 Sophie Prize
- What works: Making the Most of Small Spaces
- Snake Gourd: South India’s Well Kept Secret
- In Case You Missed It: The Week in Short
- Nourishing the Planet Launches Across Europe
- Meet the Nourishing the Planet Team: Kaia Clarke
- NtP in Bulgaria’s Capital
- Role of Women in Forest Conservation
- Meet the Nourishing the Planet Team: Patricia Baquero
- Development of Humane Action (DHAN) Foundation: Building Institutions to Eradicate Poverty
March 2011
- Intertwined: How One Sisal Farmer Helped Draw the Connection Between Agriculture and the Environment
- Meet the Nourishing the Planet Team: Evelyn Drawec
- Innovation of the Week: Reducing Pest Damage Without Damaging the Environment
- NEW STUDY: Higher Temperatures Could Mean Lower Crop Yields
- NtP in Bolivia's El Diario
- Celebrating Cesar Chavez Day
- Meet the Nourishing the Planet Team: Amanda Strickler
- Nourishing the Planet TV: Building a Methane Fueled Fire
- Interview with David Waltner-Toews on Radiation in Japanese Food
- Meet the Nourishing the Planet Team: Mara Schechter
- What Works: Educating the Farmers of Tomorrow
- A Thousand Gardens are Underway in Africa
- Looking at Alternatives to a "Green Revolution"
- Meet the Nourishing the Planet Team: Supriya Kumar
- State of the World 2011 Launches in Barcelona, Spain
- Madagascar’s “Magic Rice” - Dista Rice
- In Case You Missed It: The Week in Short
- State of the World 2011 Launches in Bologna, Italy
- Finding Harmony With Agriculture and the Environment: An Interview with Tony Juniper, the Prince of Wales Foundation
- Using Cell Phones to Reduce Harvest Losses
- How One Innovation Inspires Another
- State of the World 2011 Launches in Turin, Italy
- Innovation of the Week: Barefoot College Empowers in More Ways than One
- Nourishing the Planet on IFAD Social Reporting Blog
- A "Revolution of Greens" Needed to Curb Food Price Crisis
- Nourishing the Planet TV: Using Tradition to Address Water Scarcity
- What works: Reduced Input Pest Management
- State of the World 2011 Launches in Rome
- On World Water Day, Improving Water Productivity in Agriculture
- Everyone’s Baby
- Live Streaming Now: State of the World 2011 Launches in Rome
- Japanese Food Declared Safe, But Perception May Still Hurt Agriculture
- Listen in on State of the World 2011’s Launch in Berlin, Germany
- Ethiopian Mustard: Expanding Awareness and Genetic Diversity of a Sweet, Green Veggie
- In Case You Missed It: The Week in Short
- UN Report Highlights Agriculture’s Role in the Transition to a Green Economy
- What’s (Solar) Cooking in the Gambia?
- Preserving Biodiversity, Promoting Local Foods: An Interview with Slow Food USA’s Gordon Jenkins
- Audubon Magazine Lists ‘Eat Here’ as a Top 10 Sustainable Food Book
- Thirteen Years of Genetic Cataloguing Lost at Egyptian Deserts Gene Bank
- Innovation of the Week: Rain Water Concepts
- Farmers of the Future - Building the Curriculum
- Nourishing the Planet TV: Enabling the Community to Feed Itself
- Focusing on Farmers
- Nourishing the Planet Launches in Berlin, Germany
- What Works: Connecting Producers to Consumers
- FAO’s State of Food and Agriculture 2010-11: Closing the Gender Gap for Development
- African Indigenous Vegetables in Urban Agriculture
- In Case You Missed It: The Week in Short
- Jute Mallow: A Plant with Many Names and Many Uses
- Nourishing the Planet Featured on Change.org
- New Exclusive Content on Nutriendo Al Planeta
- Talking About Women Farmers
- New International Commission to Respond to the Current Food Price Crisis
- Helping India’s Landless Poor Own the Pond
- Innovation of the Week: Directed Funding to Alleviate Poverty
- Nourishing the Planet with Sustainable Farming
- Nourishing the Planet TV: Healing Hunger
- American Premier of ‘Pig Business’ on Capitol Hill
- New UN Report Illustrates the Potential of Agroecology to Feed the Hungry
- On International Women’s Day, Thinking About the Majority of Small-Scale Farmers
- Nourishing the Planet in TreeHugger
- For the Birds
- Keep Nourishing the Planet in Your Back Pocket
- Helping Women Improve Their Livelihoods and the Environment
- What Works: Creating Connections
- In Case You Missed It: The Week in Short
- Interactive Map Highlights Country Vulnerability to Food Price Hikes
- Celebrating Biodiversity
- Putting Africa into Perspective: A Map Helps to Show What We are Talking About When We Say ‘the Entire Continent’
- Battling the Drought: An Interview with Philippe Conraud
- Innovation of the Week: Using Traditional Strategies to Address Water Problems
- Nourishing the Planet TV: Providing the Skills – and the Confidence – Needed to Improve Livelihoods
- What Works: Putting Cooked Food on the Table
February 2011
- Highlights from the State of the World 2011 Launch in Copenhagen
- Dispelling Myths with Accessible Data and Information
- State of the World 2011 Launches in Denmark
- Siwa Dates: A Chewy Treat in the Desert Heat
- In Case You Missed It: The Week In Short
- Video Spotlight of the Week
- The Nutritional and Economic Potential of Vegetables
- Snapshots from the Field
- Fighting Climate Change by Managing Livestock
- Finnish Press on Nourishing the Planet
- Innovation of the Week: Lasting Skills for Sustainable Change
- State of the World 2011 Launches in Finland
- Nourishing the Planet TV: Reducing Wastewater Contamination Starts with a Conversation
- Increased Investments to Combat Food Insecurity
- What Works: Connecting Farmers to Policy Makers
- ATREE’s Holistic Approach to Promoting Biodiversity Stewardship in Darjeeling
- Images from the Damaged Gene Bank in Egypt
- State of the World 2011 Launches in Delhi, India
- Manara Vanilla: Cultivating Delicate Flavor
- In Case You Missed It: The Week in Short
- State of the World 2011 Launches in Ahmedabad, India
- Snapshots from the Field
- Nourishing the Planet Spends a Day with SEWA
- Video Spotlight of the Week
- Starting Small to Reach Big Goals: The Ndakana Farmers Cooperative
- Common Technology in Common Dreams
- Innovation of the Week: Enabling the Community to Help Itself
- USDA Gives Green Light to GE Alfalfa
- IFPRI Conference Emphasizes the Next Steps Towards Using Agriculture to Improve Global Health and Nutrition
- Nourishing the Planet TV: Keeping it Cool. . . And Hot
- Long Live the Food Movement
- Food Fight
- State of the World to Launch in Ahmedabad & New Delhi
- Innovative Agriculture in India to Nourish the Planet
- What works: Increasing Food Sovereignty
- Food As the Solution at TEDxManhattan
- Setting the Foundation to Continue to Scale Up: The Progress of Re-Greening Initiatives
- Guar: Food, Fodder, Fertilizer & More
- In Case You Missed It: The Week in Short
- Video Spotlight of the Week
- Snapshots from the Field
- State of the World 2011 Launch in Denmark
- Complete Video of the State of the World 2011 Symposium Available Online Now
- The World Social Forum: Creating a Democratic World without Borders
- Improving Food Security and Raising Incomes through Innovative Intercropping: An Interview with Dov Pasternak
- Innovation of the Week: Securing Land Rights One Acre at a Time
- Nourishing the Planet TV: Empowering Women to Feed Communities
- CBS Radio Seattle on Nourishing the Planet
- Brian Halweil To Speak at TEDx Manhattan
- What Works: Sharing and Scaling Up for a More Sustainable Food System
- Nourishing the Planet in Nigeria's Guardian
- Update on Damage of the Egyptian Deserts Gene Bank
- African Nightshade: An Underappreciated Native Comes into the Light
- In Case You Missed It: The Week in Short
- Video Spotlight of the Week
- Snapshots from the Field
- Small is beautiful. Big is necessary.
- Soaring Food Prices Raise Global Security Concerns
- Innovation of the Week: Adapting to Climate Change through Improved Access to Seed and Information
- Nourishing the Planet TV: 1,000 Gardens in Africa
- Irish Environment on State of the World 2011
- What Works: Untying the Knots of Transportation in the Developing World
January 2011
- Kenya’s East African on Nourishing the Planet
- Genetic Diversity Lost with the Damage of Egypt’s Deserts Gene Bank
- Bringing Agriculture to the Negotiating Table at the World Economic Forum in Davos
- White Honey From Tigray: Distinct Flavor from Dizzying Heights
- In Case You Missed It: The Week In Short
- Video Spotlight of the Week
- Snapshots from the Field
- Anticipating the Genebank Pop
- Nourishing the Planet in the Harvard Crimson
- Innovation of the Week: Making a Week’s Worth of Rain Last the Whole Year
- Nourishing the Planet TV: Arlington Academy of Hope
- What Works: Urban Agriculture
- The Dogon Shallot: An Underground Favorite
- The First Lady Welcomes Worldwatch 2011 Symposium Speakers to Washington DC
- Women on the Cutting Edge
- In Case You Missed It: The Week in Short
- Video Spotlight of the Week
- The New York Times is Reading State of the World 2011
- Snapshots from the Field
- Shifting Research and Development into the Public Good
- Professor Olivier De Schutter in the Guardian
- Developing Local Solutions for Self-Reliance
- Investing in Long-Lasting Change
- World Food Prize Laureate David Beckmann Speaks at State of the World 2011
- Innovation of the Week: More than Just a School
- 15th Annual State of the World Symposium Live Now!
- State of the World 2011 Symposium in Washington DC and Live Streaming Online!
- Nourishing the Planet TV: Cultivating Health, Community, and Solidarity
- Order Your Copy of State of the World 2011 Today
- Voice of America on Nourishing the Planet
- What Works: Reducing Food Waste
- Challenging Convention: The Sanjukta Vikas Cooperative in Darjeeling, India
- Wild Ethiopian Coffee: Harvesting the Perks of an Indigenous Crop
- In Case You Missed It: The Week in Short
- Video Spotlight of the Week
- Snapshots from the Field
- Local Food Production To Improve Diets and Livelihoods
- Join the Worldwatch Institute’s 15th Annual State of the World Symposium in DC Next Week
- Preparing Meals In Schools Today to Feed the Communities of Tomorrow
- Seeding Food Security with Urban Farming
- Urban Agriculture to Feed Cities
- Compensating Farmers for Sequestering Carbon in Soils
- State of the World 2011 Launched Yesterday in NYC
- Innovation of the Week: Healing Hunger
- Get Briefed on Nourishing the Planet
- State of the World 2011 Launches in NYC Today
- Nourishing the Planet TV: Participatory Analysis for Community Action
- Nourishing the Planet Featured in the Riverfront Times
- Nourishing the Planet in The Star Phoenix
- Nourishing the Planet on ABC Australia
- What Works: Farmers Adapting to Climate Change
- Nourishing the Planet in Africa Science News Service
- greentechmedia on Nourishing the Planet
- NYC and DC: Meet Nourishing the Planet for Drinks
- Improving Water Access in India, One Drip at a Time
- Black Plum: Fruit, Timber, and Agroforestry
- Nourishing the Planet in Nigeria's BusinessDay
- In Case You Missed It: The Week in Short
- Video Spotlight of the Week
- Snapshots from the Field
- Food Riots Return as Global Food Prices Reach Record High
- A Dynamic Duo: Collaborating Between the Public and Private Sectors
- State of the World 2011 on Slow Food International
- Nigeria's Daily Independent on Nourishing the Planet
- Innovation of the Week: Participatory Analysis for Community Action
- State of the World 2011 Launch on Care2
- Something Sustainable in Order to Break Out of Poverty
- Nourishing the Planet TV: Bridges to Understanding
- What Works: Improving Food Production from Livestock
- Spider Plant: A Hardy and Nutritious African Native
- In Case You Missed It: The Week in Short
- Video Spotlight of the Week
- Snapshots from the Field
December 2010
- Nourishing the Planet: The Year in Photos
- Nourishing the Planet in the Cape Times
- Innovation of the Week: Cultivating Health, Community and Solidarity
- For Sustainable Development, Everyone Plays a Role
- Nourishing the Planet TV: Giving Farmers a Reason to Stay
- To reduce hunger put innovation on the menu, according to Nourishing the Planet
- What Works: Improving Water Efficiency
- Ebony: The African Persimmon
- In Case You Missed It: The Week in Short
- Snapshots from the Field
- Harvests that Nourish the Planet
- Video Spotlight of the Week
- Nourishing the Planet in the Christian Science Monitor
- Happy Holidays From Nourishing the Planet
- Innovation of the Week: Climate Smart Seaweed Farming
- Brighter Green Highlights ‘Ethiopia’s Complex Relationship with Livestock’
- Nourishing the Planet on Minnesota Public Radio
- FAO Calls for More Protection of Livestock Genetic Diversity
- Nourishing the Planet TV: Gathering the Food at Our Feet
- USAID’s Knowledge Management Impact Challenge
- Where Cultivation Meets Conflict: Rebuilding Liberian Farms in the Aftermath of War
- What Works: Feeding Cities
- State of the World 2011 Author in the Christian Century
- NtP on Radio America
- Tsamma Melons: Watermelon’s Wild Cousins
- In Case You Missed It: The Week in Short
- Snapshots from the Field
- Nourishing the Planet in the NWI Times
- Video Spotlight of the Week
- NtP in Tanzania's The Citizen
- Beyond Drip Irrigation to Water Fields in Dry Land Areas: An Interview with David Bainbridge
- Fraternité Matin Features NtP
- The Benefits and Value of Local Foods and Traditions
- Innovation of the week: Keeping it Cool…and Hot
- Africa: An Untapped Potential for Global Agriculture
- Nourishing the Planet TV: Getting to Market
- KFC Expanding in Sub-Saharan Africa
- Where Cultivation Meets Conflict: Farming in the Niger Delta
- What Works: From One Farmer to Another
- NtP in the Richmond Times-Dispatch
- NtP in El Norte
- Safou: the “Butterfruit”
- In Case You Missed It: The Week in Short
- Snapshots from the Field
- Worldwatch's NtP and Climate & Energy in El Nuevo Herald
- Video Spotlight of the Week
- Turning the Threat of Climate Change into an Opportunity to Build a More Sustainable Future
- Where Cultivation Meets Conflict: Farming in Sudan’s War-torn Darfur Region
- How Will You Celebrate Terra Madre Day 2010?
- The Detroit News Highlights NtP
- Feeding a Larger Population on a Warmer Planet
- Innovation of the Week: Unreasonable Innovators for an Unreasonable World
- Excelsior features Nourishing the Planet
- The Threat of a Technological Tsunami to Africa’s ‘Bio-sovereignty’
- Nourishing the Planet in the Tacoma News Tribune
- Nourishing the Planet is Positive News
- At Agriculture & Rural Development Day, Agricultural Solutions to Climate Change and Food Security
- Nourishing the Planet TV: Banking on the Harvest
- Small Planet Fund’s Annual Party and Auction Fundraiser in New York City
- For GMO Use in Eastern Africa, Regulation or Elimination?
- What works: Innovations for Improving Biodiversity and Livelihoods
- The Man Who Stopped the Desert
- Nourishing the Planet at the Agriculture and Rural Development Day 2010
- Sneak Preview: State of the World 2011
- Marula: Food, Function, and Sustainable Development
- In Case You Missed It: The Week in Short
- Snapshots from the Field
- Video Spotlight of the Week
- East Africa Organic Conference 2010 in Nairobi, Kenya
- What Does 'Nourish' Mean to You?
- Save the Date—Launch of State of the World 2011: Innovations that Nourish the Planet!
- A Penny for Their Hard Work
- Innovation of the Week: Providing the Skills—and the Confidence—Needed to Improve Livelihoods
- Nourishing the Planet TV: Turning an Invasive Species into a Sustainable Livelihood
- Nourishing the Planet at COP16 in Cancun
November 2010
- “Hotspots” and “Hopespots” for Africa’s Water Challenges Outlined in New Water Atlas
- What Works: Women and Agriculture
- Mobilizing Women Health Workers for safer food in Faisalabad, Pakistan
- The Accra Mail Features NtP
- But Who Can Listen?: FANRPAN Launches Theatre for Policy Advocacy Campaign in Rural Malawi
- NtP in The Arusha Times
- Fonio: Africa’s Oldest Cereal Needs More Attention
- Snapshots from the Field
- Video Spotlight of the Week
- The Opportunities and the Risks of Climate Change
- SEWA: A movement to transform women’s lives in India and beyond
- NtP on Giving Thanks
- Innovation of the Week: A Business That Makes It Easier—and Cleaner—to do one’s Business
- Alleviating Hunger in Haiti with the Help of Ancient Amazonians
- Nourishing the Planet Helps to Select Winning Designs for a More Sustainable Future
- What works: Connecting Farmers to Market
- Nourishing the Planet TV: Handling Pests with Care Instead of Pesticide
- Simple, Low-cost Color Chart Promotes Fertilizer Efficiency for Asian Rice Farmers
- Adding Another Seat at the Food and Agriculture Online Table
- FAO Seed Distribution and the Biopiracy Controversy
- Stories of Nourishing the Planet: From the Embu Slopes of Mt. Kenya Forest
- Nouakchott Info on Nourishing the Planet
- Potato, Potahto
- The Fertile Continent: Agriculture’s Final Frontier
- In the North-Eastern Hill Region of India and Nepal, Women are Among the Main Benefactors of Multiple-Use Water Schemes
- An Alternative Source of Income to Preserve the Forest and Community
- In Case You Missed it: The Week in Short
- Snapshots from the Field
- Video Spotlight of the Week
- Innovative Electricity Scheme Sparks Rural Development in India’s Gujarat State
- Providing Sustainable Livelihoods to Former Poachers and Illegal Loggers in Cambodia : An interview with Gil-ad Chen
- Urban Farming for Bangalore’s Future
- Innovation of the Week: Gathering the Food Growing at our Feet
- For Sharing the Best in Agricultural Innovations, Nourishing the Planet Asks You: What Works?
- Nourishing the Planet TV: Taking the Classroom to the Field
- Creating Fairness Through Self Reliance
- ASUDEC: Helping Farmers to Improve Their Incomes and Become Leaders
- Bio-what?
- Guaranteeing the Right to Food one meal at a time
- Part 62: Where Would You Like to See More Agricultural Funding Directed?
- Biofortification Experts Take the Stage to Speak Out on Malnutrition Solutions
- Conserving Our Genetic Resources for a More Food Secure Future
- Monkey Oranges: Mouthwatering Potential
- Blazing the Trail to Transform Education and Local Communities: An Interview with Joan Dassin, Part II
- In Case You Missed It: The Week in Short
- Snapshots from the Field
- Yale's Environment 360 on NtP
- NtP in The Korea Herald
- Video Spotlight of the Week
- NtP in Niger's Le Republicain
- Harnessing Local Resources for Community Development: An Interview with Salibo Some
- Is Milk Milk? Evaluating a Dairy Farm’s Footprint
- Blazing the Trail to Transform Education and Local Communities: An Interview with Joan Dassin, Part I
- Safeguarding rice and wheat production in the indo-Gangetic plains
- Innovation of the Week: Putting Classroom Theory into Practice
- NtP in The Seoul Times
- More NtP Coverage
- The Debate Continues: The Economist Hosts Debate on the Compatibility of Biotechnology and Organic Agriculture
- Safety in Numbers: Tamil Nadu Women’s Development Project
- Nourishing the Planet TV: Beating the Heat to Reduce Post Harvest Waste
- Innovations that Affect Food for Tomorrow
- Transitioning From Subsistence to Entrepreneurship
- Heifer’s World Ark on NtP
- Part 61: Where Would You Like to See More Funding Directed?
- Partnering at the Negotiating Table to Feed the World
- In Africa, Harvesting Hope Starts With Reducing Risk
- Nourishing the Planet in the Jerusalem Post
- The Green Gold of Africa
- Innovations to Share Knowledge: Nourishing the Planet at the 2010 Friedman School Symposium
- In Case You Missed It: The Week in Short
- Snapshots from the Field
- Innovations to Feed Cities: Nourishing the Planet at the 2010 Friedman School Symposium
- Innovations to Improve Water Management: Nourishing the Planet at the 2010 Friedman School Symposium
- Video Spotlight of the Week
- Nourishing the Planet in the African Science News
- Director of Food First on Genetically Modified Seeds and U.S. Food Aid
- New Blog Showcases the GroundTruth about Pesticides
- 1 Billion Hungry Mobilizes
- Nourishing the Planet in the Mail & Guardian
- Nourishing the Planet Wants to Know...
- Texting on the Farm: Mobile Technology Provides Farmers with Useful Information in India
- Innovation of the Week: Taking the Classroom to the Field
- NtP in Nigeria's The Guardian
- Nourishing the Planet in the Sun-Star Network
- Keeping the Buzz—and the Farm—Alive
- Nourishing the Planet TV: From the Township Garden to the City Table
- Civil Society Statement Sent to The Hague Conference on Agriculture, Food Security, and Climate Change
- From Slash and Burn to Sustainable Development from the Grassroots in Northeast India
- Ensuring Food Security in Africa, Through Agricultural Research
- Part 60: Where Would You Like to See More Agricultural Funding Directed?
- Brooklyn Does Good
- The Locust Bean: An Answer to Africa’s Greatest Needs in One Tree
- Forming Groups and Transforming Livelihoods
October 2010
- In Case You Missed It: The Week in Short
- Snapshots from the Field
- Empowering Women to Take Back the Land
- Video Spotlight of the Week
- It’s Time to Focus on the Forgotten Fisheries
- Changing the World, One Bite at a Time
- Nourishing the Planet at Slow Food Internationals Terra Madre 2010
- Drought, Pest, Disease and Taste: A Sweet Potato for Every Occasion
- Le Soleil Features NtP
- Nourishing the Planet Speaks on Nourishing People
- Slow Food’s Ark of Taste: Harenna Wild Coffee
- Nourishing the Planet Has an Important Question for You…
- Innovation of the Week: Turning an Invasive Species into a Livelihood
- Safer Water, Better Health: Improving Access to Clean Water and Sanitation to Combat Disease
- Nourishing the Planet Celebrates Food Diversity at Salone del Gusto and Terra Madre 2010
- Nourishing the Planet TV: Water From Thin Air
- Gleanings from Des Moines: Farmer Testimonials of Sustainable Rice Intensification
- Women’s Lingerie and GMOs
- Part 59: Where Would You Like to See More Agricultural Funding Directed?
- NtP in Midi Madagasikara
- Forum Asserts Africa’s Willingness to Act and Need for Support to Address Climate Change
- Sustainable Watershed Use for India’s Future
- Lablab: The Bountiful, Beautiful Legume
- In Case You Missed It: The Week in Short
- Video Spotlight of the Week
- Nourishing the Planet Presents Voices From the Field at Slow Food International’s Terra Madre
- Snapshots from the Field
- Carlo Petrini Talks about Slow Food and the World
- NtP in Correio Braziliense
- Nourishing the Planet at Food for Tomorrow
- United Nation's Body Fails to Back “Land Grab” Code of Conduct
- Tapping Into Innovative Practices to Feed the World: An Interview with Mark Muller
- Generation Organic Spreads Its Inspiring Message: “Own Your Food, Drive Your Future”
- Innovation of the Week: Improving the Harvest, From the Soil to the Market
- Pictures Tell the Story
- Empowering the Women of India’s Poorest Region
- Nourishing the Planet TV: Staying Tuned for More Innovations
- Lunch Lessons Learned for the Longterm: D.C. Farm to School Program Brings Local Foods to Local Schools
- NtP in Italy
- Part 58: Where Would You Like To See More Agricultural Funding Directed?
- IPS News on Nourishing the Planet
- Gleanings from Des Moines: Investing in Rural Infrastructure
- The Taming of the Dika: West Africa’s Most Eligible Wild Tree
- NtP in the Ames Tribune
- In the Classroom, "Trickle Up Education" to Improve Diets and Livelihoods for the Whole Community
- Pushing for More and Better Development Assistance, One Letter at a Time
- In Case You Missed It: The Week in Short
- Snapshots from the Field
- UN Special Rapporteur declares Low-Carbon Agriculture Shift “Urgent”
- Video Spotlight of the Week
- Daily Iowan Features NtP
- The Planet Will Not Be Nourished On Bread Alone
- NtP in the Des Moines Register
- Treating the Cause, Not the Symptoms, of Global Hunger
- Pig Parts: Playing a Bigger Part Than You Might Think
- Untapped Potential for Nourishing the Planet
- “Starved for Attention:” How You can Help Combat Childhood Malnutrition
- Eat Drink Better
- Innovation of the Week: Banking on the Harvest
- Nourishing the Planet Presents Voices from the Field
- NtP in The Nile Fortune
- Smallscale Farmers: Partners on the Path Toward Alleviating Hunger and Poverty
- Looking to Success Stories on the Ground in Order to Feed the Future
- We’re All Here to Reduce Hunger, Right?
- Nourishing the Planet TV: Making Water Clean with Dirt
- System of Rice Intensification: A viable solution to produce more rice, using less water
- Food With (Not So Much) Integrity
- NtP Live from Iowa
- Africa Market Garden: A Smarter Approach to Agriculture
- Part 57: Where Would You Like to See More Agricultural Funding Directed?
- Moringa: The Giving Tree
- In Case You Missed It: The Week in Short
- Snapshots from the Field
- Video Spotlight of the Week
- NtP in The Nation
- Local Seeds to Meet Smallscale Farmers’ Needs
- NtP in Senegal's Walfadjri
- NtP at the World Food Prize Symposium
- Innovation of the Week: Getting the most from crops, in the field and at the market
- Black-eyed Peas to the Rescue
- Nourishing the Planet TV: Reducing Post-Harvest Waste
- Indigenous Farming Methods: Mitigating the Effects of Climate Change While Boosting Food Production
- Part 56: Where Would You Like to See More Agricultural Funding Directed?
- Farmers of the Future
- Enset: the "Tree Against Hunger"
- In Case You Missed It: The Week in Short
- Snapshots from the Field
- NtP Meets the Paris Youth Crowd
- Video Spotlight of the Week
- NtP in Le Soleil
- Meet the Nourishing the Planet Advisory Group: Sudha Nair
- Part 55: Where Would You Like to See More Agricultural Funding Directed?
September 2010
- Partnering for Food Security in Dry Land Areas
- Innovation of the Week: Giving Farmers a Reason to Stay
- Part 54: Where Would You Like to See More Agricultural Funding Directed?
- Keeping the Bees
- Nourishing the Planet TV: Makutano Junction
- Part 53: Where Would You Like to See More Agricultural Funding Directed?
- Disaster Prevention to Improve Livelihoods and the Economy
- NtP on Ambiente Online
- Transforming Vegetables into Products
- Part 52: Where Would You Like to See More Agricultural Funding Directed?
- Banana Wilt: The Spreading Menace
- World Cocoa Foundation and NtP in the Patriot-News
- Sorghum: Rise to Prominence
- Part 51: Where Would You Like to See More Agricultural Funding Directed?
- In Case You Missed It: The Week in Short
- Snapshots from the Field
- Part 50: Where Would You Like to See More Agricultural Funding Directed?
- NtP Reaches Portugal
- Nourishing the Planet on the UK's Telegraph
- Video Spotlight of the Week
- Part 49: Where Would You Like to See More Agricultural Funding Directed?
- Working Where the Rain Doesn’t Fall
- Global Crop Diversity Trust Honored with Heinz Award
- Part 48: Where Would You Like to See More Agricultural Funding Directed?
- The Spread of Information Thwarts the Spread of Disease: World Water Week in Washington DC
- Innovation of the Week: Using Dirt to Make Water Clean
- Part 47: Where Would You Like to See More Agricultural Funding Directed?
- Our newest NtP Member
- Nourishing the Planet TV: Funding a Blue Revolution
- Part 46: Where Would You Like to See More Agricultural Funding Directed?
- New Interns and New Energy for NtP
- Prospects for a viable food future
- Part 45: Where Would You Like to See More Agricultural Funding Directed?
- The NtP Team Keeps on Growing
- Food & Water Watch Wants You to Know Your Fish
- Seeds, seeds, seeds: Egusi, the Miracle Melon
- Part 44: Where Would You Like to See More Agricultural Funding Directed?
- In Case You Missed it: The Week in Short
- Snapshots from the Field....Or Ocean
- Part 43: Where Would You Like to See More Agricultural Funding Directed?
- Video Spotlight of the Week
- Part 42: Where Would You Like to See More Agricultural Funding Directed?
- Rodale CEO Calls for Organic Voice
- Part 41: Where Would You Like to See More Agricultural Funding Directed?
- Interview with Phil Bereano: Part III
- Innovation of the Week: Putting a Stop to the Spreading Sands
- Part 40: Where Would You Like to See More Agricultural Funding Directed?
- Introducing Nourishing the Planet TV!
- Good ideas about ‘Good Food’
- Interview with Phil Bereano: Part II
- Part 39: Where Would You Like to See More Agricultural Funding Directed?
- FAO Announces Hunger Just Under 1 Billion
- Interview with Phil Bereano: Part I
- Nourishing the Planet in the Christian Science Monitor
- The Tanji Fish Market
- Part 38: Where Would You Like to See More Agricultural Funding Directed?
- Ottawa Citizen Features NtP
- Nourishing the Planet in The Guardian
- Finger Millet: A Once and Future Staple
- Part 37: Where Would You Like to See More Agricultural Funding Directed?
- In Case You Missed It: The Week in Short
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- Part 36: Where Would You Like to See More Agricultural Funding Directed?
- Video Spotlight of the Week
- Part 35: Where Would You Like to See More Agricultural Funding Directed?
- To Alleviate World Hunger, Less is More
- Beyond the Price of Food: Putting Food Security Into Farmers Hands
- Making Room for Wildlife to Improve Livelihoods
- Part 34: Where Would You Like to See More Agricultural Funding Directed?
- The Future of Our Food System: Our Changing Climate and Food Availability
- Innovation of the Week: From the Township Garden to the City Table
- Part 33: Where Would You Like to See More Agricultural Funding Directed?
- Fighting Two Battles with One Dialogue
- Redeeming Microfinance
- Part 32: Where Would You Like to See More Agricultural Funding Directed?
- Veggies Going Once, Going Twice
- The Future of Our Food System: Drivers of Change and Challenges to 2050
- Part 31: Where Would You Like to See More Agricultural Funding Directed?
- Innovative Africa Essays Win Award
- The Little Legume that Could
- Part 30: Where Would You Like to See More Agricultural Funding Directed?
- New to the Team: Janeen
- The not-so-simple Peanut Solution
- Snapshots from the Field
- Part 29: Where Would You Like to See More Agricultural Funding Directed?
- In Case You Missed It: The Week in Short
- Video Spotlight of the Week
- Part 28: Where Would You Like to See More Agricultural Funding Directed?
- Nourishing the Planet hits El Salvador
- Finding Common Ground to Improve Livelihoods and Conserve Wildlife
- Part 27: Where Would You Like to See More Agricultural Funding Directed?
- Restoring Biodiversity to Improve Food Security
- Innovation of the Week: Water Out of Thin Air
- Part 26: Where Would You Like to See More Agricultural Funding Directed?
- Serving as a Catalyst for the Funding Community
- Part 25: Where Would You Like to See More Agricultural Funding Directed?
August 2010
- MDG: Do YOU know what it stands for?
- Part 24: Where Would You Like to See More Agricultural Funding Directed?
- Nourishing the Planet in Gambia's The Point
- Celosia: Nature’s Prettiest Vegetable
- Part 23: Where Would You Like to See More Agricultural Funding Directed?
- In Case You Missed It: The Week in Short
- Snapshots from the Field
- Part 22: Where Would You Like to See More Agricultural Funding Directed?
- Video Spotlight of the Week
- Part 21: Where Would You Like to See More Agricultural Funding Directed?
- Seeing the World in China: An Interview with Haibing Ma
- Part 20: Where Would You Like to See More Agricultural Funding Directed?
- Creating a Diet for a Healthier Planet
- Looking for an Answer in the Private Sector
- Innovation of the Week: Staying Tuned for More Innovations
- Part 19: Where Would You Like to See More Agricultural Funding Directed?
- Instead of One Size Fits All, Many Innovations for Improving Small-Scale Agriculture
- Part 18: Where Would You Like to See More Agricultural Funding Directed?
- Giving It Up for the Alleviation of Hunger and Poverty?
- Translating Efforts from Laboratories to Fields
- Part 17: Where Would You Like to See More Agricultural Funding Directed?
- Nourishing the Planet in the Charleston Gazette
- Baobab: Mother of the Sahel
- Part 16: Where Would You Like to See More Agricultural Funding?
- In Case You Missed It: The Week in Short
- Snapshots from the Field
- Part 15: Where Would You Like to See More Agricultural Funding Directed?
- Video Spotlight of the Week
- Part 14: Where Would You Like to See More Agricultural Funding Directed?
- Curb Your Water Use with National Geographic’s Water Calculator
- Strengthening Rural Communities and Improving Conservation
- NtP on LYon-Nature
- The World Mangrove Atlas: Hope Amid Despair
- Part 13: Where Would You Like to See More Agricultural Funding Directed?
- Developing an Appetite for Food Sovereignty Instead of Cheap Oil
- Got Photos?
- Innovation of the Week: Funding a Blue Revolution
- Part 12: Where Would You Like to See More Agricultural Funding Directed?
- Welcome to NtP's Newest Member!
- Nourishing the Planet on CDURABLE
- To Help Achieve Millennium Development Goals, United Nations Proclaims a Year of Youth
- Part 11: Where Would You Like to See More Agricultural Funding Directed?
- Nourishing the Planet & Slow Food in Vancouver Sun
- Africa Today Features Nourishing the Planet
- Part 10: Where Would You Like to See More Agricultural Funding Directed?
- Creating a Market for the Taste of Home
- Pigeonpea: A Little Crop That’s Come a Long Way
- Part 9: Where Would You Like to See More Agricultural Funding Directed?
- In Case You Missed It: The Week in Short
- Snapshots from the Field
- Part 8: Where Would You Like to See More Agricultural Funding Directed?
- Livestock Experts Tackle Disease Outbreaks and Biodiversity Loss
- Video Spotlight of the Week
- Part 7: Where Would You Like to See More Agricultural Funding Directed?
- Nourishing the Planet on Medical News Today
- Global Food System Inspires Global Activism
- Part 6: Where Would You Like to See More Agricultural Funding Directed?
- Sustaining the Momentum in Reforming Factory Farming Practices
- Promota Magazine Promotes Nourishing the Planet
- The Birds, the Bees....and Plants
- Innovation of the Week: Turning Agriculture into Gold
- Part 5: Where Would You Like to See More Agricultural Funding Directed?
- Research That's Making Results
- Kenyan Professor Promotes Indigenous Food to Solve Climate Change Food Crisis
- Part 4: Where Would You Like to See More Agricultural Funding Directed?
- ECOVA MALI: Letting the Crops Do Some of the Work
- Getting to the Root of the Issue
- Part 3: Where Would You Like to See More Agricultural Funding Directed?
- Modern Slavery Museum: Coming to a Street or City Near You
- Many Good Reasons to Grow Teff
- La Via Campesina: Fighting for Food Sovereignty, Social Justice, Land Rights and Gender Equity
- Nourishing the Planet on Burningpot Nigeria
- Part 2: Where Would You Like to See More Agricultural Funding Directed?
- In Case You Missed It: The Week in Short
- Snapshots from the Field: 20 Photos from 20 African Countries
- Part 1: Where Would You Like to See More Agricultural Funding Directed?
- It Starts with ONE
- Video Spotlight of the Week
- Understanding Consumers’ Responses to Genetic Engineering
- Nourishing the Planet in the NJ Star-Ledger
- Nature Emphasizes a Focus on Innovations that Nourish People and the Planet
- ECOVA MALI: Building Home Grown Knowledge
- UN Pledges Support of African Food Security
- Innovation of the Week: Handling Pests with Care Instead of Chemicals
- Good Ideas Leapfrog Languages, Borders–and Age: Young African Leaders Share Their Vision in Washington, DC
- The Many Misconceptions About Genetic Engineering and Organic Agriculture
- Fearing the Food We Love
- Leaked World Bank Report Highlights Extent of Land Grab Problem
- Women are the Winners of this AWARD
- Organic Agriculture and Genetic Engineering Work Together In Surprising Ways
- Stimulating the Links between Agriculture and the Private Sector
- Large Scale Land Investments Do Not Benefit Local Communities
- African Eggplant: The Fruit that is Enjoyed as a Vegetable
- In Case You Missed It: The Week in Short
- Snapshots from the Field
July 2010
- Fishing for Innovations That Conserve Fisheries
- Video Spotlight of the Week
- To Get “Out of Poverty,” Keep Innovating
- Halving Hunger Through “Business as Unusual”
- UN Declaration: Access to Clean Water and Sanitation is a Human Right
- Finding New Ways of Measuring the Success of Land Management: An Interview with Gary Paul Nabhan
- Innovation of the Week: Getting to the Market
- Putting Tax Dollars to Better Use
- From Phones to Fields
- Is There a “Win-Win” Solution to Land Acquisitions?
- Triggering the Development Process with Improved Education
- Bridging the Urban/Rural Divide: An Interview with Gary Paul Nabhan
- Giving Family Farmers a Bigger Voice and a Bigger Impact
- Nourishing the Planet in Boston Globe
- Increasing Funding for Agriculture Projects that Engage the Private Sector
- In Nepal, A Home Garden Is Greater Than the Sum of Its Parts
- Getting the Most of Out of Groundnuts in Senegal
- Nourishing the Planet in the Accra Mail
- Maintaining the Diversity of Food Crops: An Interview with Gary Paul Nabhan
- Amaranth: Food Production Without Attention
- Nourishing the Planet in the Seattle Times
- Using Appropriate Technologies to “Feed the Future”
- Consumers Can Support Farmworkers Where Government Policies Cannot
- Working with Governments and Civil Groups to “Feed the Future”
- Strengthening Rural Women’s Leadership in Farmer and Producer Organizations
- New Cassava Varieties Save Zanzibar's Food Security
- How should the U.S. “Feed the Future?”
- Innovation of the Week: For Pest Control, Following Nature’s Lead
- NtP Featured on Humaterra
- Tiny Bugs to Solve Big Pest Problem
- Reigniting an Interest in Local food
- Giving Farmworkers a Seat at the Negotiating Table
- Our Survey Continues to Receive Responses from Innovators in Agriculture
- Native African Vegetables Could Help Solve Food Crises
- Nourishing the Planet in the India Tribune
- Fighting for Farmworkers’ Rights for More Than 40 Years
- Meet the Nourishing the Planet Advisory Group: Chuck Benbrook
- Investing in Agriculture Growth to Alleviate Global Hunger and Poverty
- Innovation of the Week: Makutano Junction Soap Opera
- Food Systems Can Sink Us or Save Us
- Now Free for All: FAO’s Statistical Database
- Worldwatch in The Oregonian
- Nourishing the Planet in the Ethiopian News
- Keeping the Rice from Going to the Birds
- Global Hunger and Obesity: Two Problems with One Solution?
- Turning the Catch of the Day into Improved Livelihoods for the Whole Community
- Hens Laying California-Bound Eggs Say Goodbye to Cages
- Encouraging Consumption of Local Rice by Improving Local Quality and Processing
- Meet the Nourishing the Planet Advisory Group: Cary Fowler
- Tackling the Global Food Crisis
- Innovation of the Week: Beating the Heat to Reduce Post-Harvest Waste
- Change is Possible in this Complex Food System
- Innovations in Access to Land: Land Grab or Agricultural Investment?
- Creating Food Sovereignty for Small-Scale Farmers
- Hunger in the Media Seminar Discusses the “F-Word”
- Meeting Nutritional Needs with 'Biofortified' Staple Crops
- For a Full Belly, Drink More Tea, FAO Says
- USAID Wants to Jumpstart Agriculture in Southern Sudan
- The Potential of Perennial Grain: Increasing Production, Reducing Labor, and Restoring Degraded Land
- Climate Change Leads to Disrupted Migration and Conflict for Pastoralists in East Africa
- Preventing them from Growing like Weeds
- Nourishing the Planet in The New Vision: Women's Programs can be Improved
- In a Global Food System: Breaking Down Barriers and Improving Livelihoods for Food Workers
- Alternatives to Antibiotics in Animals: Looking to Africa for Answers
- Nourishing the Planet in the Seattle P-I: Thinking Big by Starting Small
- Innovation of the Week: Fighting Global Malnutrition Locally
June 2010
- The National Research Council Lays a Path for Sustainable Agriculture in the 21st Century
- Depending on A Global Workforce
- Providing Seeds to Improve Food Security in Burkina Faso
- China's Agricultural Development: Lessons for Africa?
- Making Sure the Food Industry Works for its Employees
- Kickstarting Livelihoods with Improved Water Management
- Food Chain Radio Asks, What Should We Do With Our Leftovers?
- Learning to Listen to Farmers
- The Farming First Coalition Releases its Food Security Resource Guide
- Innovation of the Week: Locally Produced Crops for Locally Consumed Products
- Nourishing the Planet's Innovative Interns
- Nourishing the Planet Featured on Terra Eco
- “Endangered Species” Means More Than Animals
- Meet the Nourishing the Planet Team
- From Their Backyard to Ours: A New Model for Sustainable Local Food Production?
- Tapping Local Ingenuity to Raise Fish and Livestock
- Our Nourishing the Planet team continues to grow!
- Agroecological Approaches to Food Production Conference
- New Frontier Farmers and Processor Group: Reviving Farmland and Improving Livelihoods
- Meet the Nourishing the Planet Advisory Group: Chris Reij
- Preserving History, Culture, and Livelihoods with Slow Food International
- Nourishing the Planet Featured on Successful Farming Radio Magazine: Tune in For Stories of Hope and Success
- Innovation of the Week: Using Digital Technology to Empower and Connect Young Farmers
- World Food Prize Goes to Grassroots Organizations
- Food Prices Projected to Rise in the Next Decade
- Nourishing the Planet in USA Today: In a world of abundance, food waste is a crime
- Citizen Effect on Gulf Fact Finding Mission
- Girl Up: Helping Girls around the Globe Help Each Other
- Making a Living Out of Conservation
- Eating Planet Launch Livestream
- Keeping Up With Nourishing the Planet
- Innovation of the Week: Messages From One Rice Farmer to Another
- Traditional Food Crops Provide Community Resilience in Face of Climate Change
- An Agricultural Success Story
- The Abooman Women’s Group: We Started Our Own Thing
- The Abooman Women's Group: Working Together to Improve Livelihoods
- Nourishing the Planet at Green Week in Brussels
- Survey continues to find Innovations for Sustainable Ways to Alleviate Hunger
- Innovation of the Week: It’s All About the Process
- Creating a Roadmap for Environmentally Sustainable Meat Production and Consumption
- With ECASARD You Can See A Real Impact
- Something that Can’t be Quantified
- Successes in Agriculture and How We Can Succeed Again
- Successes in African Agriculture
- Working with the Root
May 2010
- Meet the Nourishing the Planet Advisory Group: John Jeavons and Jake Blehm
- Innovative Insurance to Protect Farmers
- Innovation of the Week: Using Livestock to Rebuild and Preserve Communities
- Africa needs “A Real Green Revolution”
- Citizen Effect and Charlize Theron Recruit Citizen Philanthropists
- Acting It Out for Advocacy
- “Greening” Fisheries Could Calm Troubled Waters
- The GMO Debate Continues
- Nourishing the Planet Blog Now on Kindle
- Women Farmers: An ‘Untapped Solution’ to Global Hunger
- What’s Wrong With What We Eat?
- Seeding Food Security
- Meet the Nourishing the Planet Advisory Group: David Lobell
- After the War: Finding Peace and Fulfillment in Agriculture
- Innovation of the Week: Improving Farmer Livelihoods and Wildlife Conservation
- Putting Change Back into the Hands of Farmers
- Making Change in Africa
- Investing in Projects that Protect Both Agriculture and Wildlife
- Improving African Women’s Access to Agriculture Training Programs
- Meet the Nourishing the Planet Advisory Group: Norman Uphoff
- Holding Families and the Country Together: Providing Scholarships to Improve Gender Equity and Alleviate Hunger and Poverty
- Agriculture Makes the Front Page
- Finding Ways to Put Innovations into Practice
- Tell Us What is Missing!
- Re-Directing Ag Funding to Small-Scale Farmers for Improved Food Security
- Despite Financial and Political Challenges, Conserving Natural Resources and Improving Livelihoods in Madagascar
- Meet the Nourishing the Planet Advisory Group: Dave Andrews
- Innovation of the Week: Feeding Communities by Focusing on Women
- Innovative Ways of Hearing Farmers’ Voices
- Panelists Call for Women’s Important Role in Alleviating Global Hunger to be Reflected in Agriculture Funding
- Gilbert and Edith Dream of the Future
- Peanut Butter and Progress
- Nourishing the Planet Featured on Green Traveler Guide
April 2010
- Meet the Nourishing the Planet Advisory Group: Jan Nijhoff
- Innovation of the Week: Turning the School Yard into a Classroom
- FANRPAN: Working to connect farmers, researchers, and policy makers in Africa
- One Acre Fund: Serving Rural Smallholder Farmers
- Giving Farm Workers a Voice
- Meet the Nourishing the Planet Advisory Group: Hans Herren
- Moving Towards Partnership and Discussion for Sustainable Agriculture Aid
- Honoring the Farmers that Nourish Their Communities and the Planet
- U.S. Department of Treasury Collaborates with the Bill & Melinda Gates Foundation to Boost Food Production
- Innovation of the Week: “Re-Greening” the Sahel Through Farmer-Managed Natural Regeneration
- Women Farmers Are Key to Halving Global Hunger by 2015
- Reducing Food Waste in the Event of An Erupting Volcano and Other Farming Hazards
- More Highlights from the Nourishing the Planet Photo Contest Submissions
- In Solidarity with Rockstars: What Bono Has to Do with Nourishing the Planet
- Helping Farmers Benefit Economically From Wildlife Conservation
- ECASARD on a Visit from Nourishing the Planet
- Meet the Nourishing the Planet Advisory Group: Jacob Wanyama
- Innovation of the Week: Reducing Wastewater Contamination Starts with a Conversation
- Jumpstarting the Global Discussion About Solutions to Hunger in Agriculture
- Not All Meat is Created Equal
- Remixing How We Think About the Meat Industry
- For Many Women, Improved Access to Water is About More than Having Something to Drink
- Livestock Keepers’ Rights: Conserving Endangered Animal Genetic Resources in Kenya
- Meet the Nourishing the Planet Advisory Group: Louise Buck
- Global Chronic Hunger Rises Above 1 Billion
- Innovation of the Week: School Feeding Programs Improve Livelihoods, Diets, and Local Economies
- Highlights from the Photo Contest
- Keeping People, and the Wildlife They Live Near, Safe
- Protecting Wildlife While Improving Food Security, Health, and Livelihoods
- Recipe for a Sustainable Diet
- Meet the Nourishing the Planet Advisory Board: David Spielman
- Breeding for Climate Change
- Innovation of the Week: Homegrown Solutions to Alleviating Hunger and Poverty
March 2010
- We Want Your Input
- To Reduce Global Hunger, Small Wonders Are Happening Daily
- Improving Global Food Security with Focus on Agriculture
- Bringing High-Quality Food Aid Closer to Home
- Meet the Nourishing the Planet Advisory Group: Jim De Vries
- Innovation of the Week: Reducing the Things They Carry
- A Sustainable Calling Plan
- Improving Food Security with Crop Insurance
- Our Man in Havana: Sustainable Agriculture Thrives in Cuba
- To Improve Competitiveness of Rural Businesses, Linking Farmers to the Private Sector
- Meet the Nourishing the Planet Advisory Group: Shayna Bailey
- Innovation of the Week: Providing an Agricultural Answer to Nature’s Call
- Wanted: Photos From Africa
- Creating Game Plans for Investment and Policy to Improve Food Security
- Updated Nourishing the Planet Powerpoint Presentation Available Now
- Meet the Nourishing the Planet Advisory Group: Alan Duncan
- Innovation of the Week: Slow and Steady Irrigation Wins the Race
- The Cuban Agro-Ecological Revolution: A Look Behind the Curtain
- In Eastern and Southern Africa, Improving Trade and Identifying Investment Opportunities
- Using the Market to Create Resilient Agriculture Practices
- The Forest Gardens of Quintana Roo
- Meet the Nourishing the Planet Advisory Group: Sue Edwards
- Innovation of the Week: Access to Water Improves Quality of Life for Women and Children
- Nourishing the Planet Featured in Eco-Chick
- Finding 'Abundance' in What is Local
- Valuing What They Already Have
February 2010
- Meet the Nourishing the Planet Advisory Group
- Innovation of the Week: Getting Water to Crops
- More Agricultural Funding Needed to Eradicate Global Hunger and Poverty
- U.S. Ambassador to Zimbabwe, Charles Ray, on Agricultural Development in Zimbabwe
- What Is an Appropriate Technology?
- Wausau Daily Herald: Husband and His Wife are Helping an African Nation Farm its way out of Poverty
- Cultivating food security in Africa
- Urban Women Grow Food in Sacks
- Meet the Nourishing the Planet Advisory Group: Sam Myers
- Spreading the Wealth of Innovations
- Creating a Well-Rounded Food Revolution
- The Challenges Farmers Face
- Omaha World-Herald: Kenyan farmers persevere despite cultivation challenges
- Innovation of the Week: Farmers Learning From Farmers
- For Organic Farmers, Creating a Link to the Private Sector
- The Value of Organic Farming: On the Farm and In the Marketplace
- Helping Conserve Wildlife--and Agriculture--in Mozambique
- Prescribing Improved Nutrition to Combat HIV/AIDS in Africa
- New Guidelines from Seafood Watch
- Innovation of the Week: Using Small Businesses to Create Local Markets
- Dishing up new ideas in Davos: What a Greenmarket chef has to do with hunger.
- Breeding Respect for Indigenous Seeds
- Improving Access to Livestock Disease Prevention
- Greening the Golden Arches
January 2010
- Looking to Agriculture to Help Rebuild in Haiti
- Building a Methane-Fueled Fire: Innovation of the Week
- Journalism’s Role in Educating Africa About What it Eats
- Building Knowledge About Biotechnology in Africa
- Project DISC Reflects on Our Visit
- More of Your Responses Are In
- Innovation of the Week: Investing in Better Food Storage in Africa
- In Botswana, Cultivating an Interest in Agriculture and Conservation
- Reversing Climate Change, One Bite at a Time
- Cooperating for a Profit: Winrock International and Kasinthula Cane Growers Limited
- Innovation of the Week: Winrock International and Sylva Professional Catering Services Limited
- In South Africa, Investing In Urban Farming
- Sweeping Change
- A Different Kind of Livestock
- From Alligator to Zebra: Wild Animals Find Sanctuary in the Lilongwe Wildlife Centre
- Emphasizing Malawi’s Indigenous Vegetables as Crops
- Innovation of the Week: Land Grabs
- Improving Livelihoods and Nutrition with Permaculture
- Malawi’s Real “Miracle”
December 2009
- Check out our op-ed in the St. Louis Post Dispatch on "band aids" for hunger
- For Poor Households in Rwanda, One Cow Makes A Difference
- Beyond Band-Aids For Hunger
- Got Biogas?
- Teacher Turned Farmer…Turned Teacher
- Healing with livestock in Rwanda
- IATP Emphasizes Importance of Including Farmers in Research to Mitigate Climate Change
- In Copenhagen, An Agricultural Innovator Warns Against Inaction
- Innovation of the Week: Reducing Food Waste
- Decisions or Development?
- Cultivating a Passion for Agriculture
- Conversations With Farmers: Discussing the School Garden with a DISC Project Student
- Filling a Need for African-Based Reporting on Agriculture
- Innovation of the Week: Zero Tillage
- Celebrate Terra Madre Day Today
- Fishing For Recognition and Support
- How to Keep Kids ”Down on the Farm”
- These Farmers Aren't Talking About It, They Are Doing It
- Bridging the Gap between Pastoralists and Policy Makers
- Keeping Weeds for Nutrition and Taste
- Listening to Farmers
- Innovation of the Week: Agriculture Education in School
- Breeding Vegetables with Farmers in Mind
- AFSA Calls on African Leaders to Remember Farmers in Climate Change Negotiations
- Zanzibar, Tanzania: Exploring the Many Local Flavors
November 2009
- Building Roots in Environmental Education
- Agro-Imperialism in the New York Times
- ACDI/VOCA - Correction
- A Funny Thing Happened on the Way to Kigoma, Tanzania
- A Vision for Combating Hunger
- It’s About More Than Trees at the World Agroforestry Centre
- Survey Says: More Innovations for Sustainable Ways to Alleviate Hunger
- An Evergreen Revolution? Using Trees to Nourish the Planet
- Innovation of the Week: Milk Processing
- Hunger in the North and South
- Trees as Crops in Africa
- Maintaining Links to Tradition in a Changing World
- Farming on the Urban Fringe
- Making More with Less: Growing Organic Food in a Small Space
- Bringing Inputs to Farmers
- Innovation of the Week: Farmers Groups and Cooperatives
- Urban Farming in Kibera, Kenya: Land Tenure
- The Keepers of Genetic Diversity: Meeting with Pastoralist Communities in Kenya
- New Video From Millions Fed Project
- Vertical Farms: Finding Creative Ways to Grow Food in Kibera
- Women Entrepreneurs: Adding Value
- NEFSALF Farmers: Making Fuel Out of Waste
- Mazingira Institute and NEFSALF: Training a New Breed of Farmers
- Innovation of the Week: Index Insurance
- AGRA Sets the Record Straight
- Looking for a Greener Revolution: Visit to AGRA
- Ignoring Livestock Keepers at our Own Peril
- In Ethiopia, Learning From Past Mistakes
- A Message From Kenya: October 30th, 2009
October 2009
- Meeting the Advisory Group: Sue Edwards and Tewolde Berhan Gebre Egziabher
- Jacob Wanyama on Chinese Roads
- Harnessing Too Much of a Good Thing: Irrigating with Underground Springs
- Addressing Soil Erosion to Improve Production, Income, and Nutrition
- Innovation of the Week: Policy Formulation and Action Planning for Urban Farming
- Persistently Innovative: One farmer teaches by example
- Discussions with the Advisory Group: Alan Duncan and David Spielman
- Worldwatch Responds to the New York Times
- In Ethiopia, Getting to Market on Chinese Roads
- Letter from Des Moines 3: A World Food Prize Postmortem
- These innovations have legs: Meeting with ILRI and IFPRI in Addis
- Letter from Des Moines 2: A World Food Prize Postmortem
- A message from Ethiopia
- Weathering Famine
- News story gets it half right
- Innovation of the Week: Water Harvesting
- Focus on GDP Spells Insecure and Unsustainable Future
- Leaving on a jet plane--Ethiopia here we come!
- Post from Des Moines: New Faces and New Ideas at the World Food Prize Symposium
- Putting Food Security on the Agenda in Copenhagen
- Produce During Wartime: Veterans Receive Farmer Training, Participate in Local Food Movement
- A River Run Dry: The Politics of Land Degradation
- Breaking It Down IV: Our Experiment Breaks Down
- Market to Market: The Challenge for Land-Based Livelihoods
September 2009
- Dry Land, Dry Sentiment: Remembering Traditional Patterns in Times of Drought
- Survey Says: Sharing Innovations for Sustainable Ways to Alleviate Hunger
- Worldwatch in The Nation
- Breaking It Down: Bringing the Industrial Process a Little Closer to the Backyard
- The Green Revolution's Legacy
- Breaking It Down: The Corn Plastic Bottle That Wouldn't
- We Need Your Help
- Breaking It Down: Corn Plastic and Backyard Compost
- Growing Food in Urban "Trash"
August 2009
- Growing Food Under the Canopy
- Seed Bank Uses Feedback from Farmers to Assess Best Seed Varieties for Climate
- ECHOing a Need for Innovation in Agriculture
- It isn’t just about compost.
July 2009
June 2009
- More Than 1 Billion People are Hungry. Why is the Number Going Up?
- "Enough" is Enough
- Mexican Activists Pushing for Factory Farm Regulations
- No Granjas Carroll Visit
- Off to Granjas Carroll?
- Mexico City
May 2009
- Hunger is Not Just About Food, According to Two UN Voices
- Swine Flu: Questions and Answers
- Swine Flu Developing: A Roundup of Voices
April 2009
April 2008
February 2008
January 2008