A Year in Africa Unearthing Stories of Hope and Success

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Check out this article recently published in Tufts University’s Now publication.

During her trip, Dani met with many small-scale farmers who shared their agricultural innovations and stories of success with her. (Photo credit: Bernard Pollack)

The piece highlights Nourishing the Planet project director Danielle Nierenberg’s journey to sub-Saharan Africa, where she visited dozens of projects that are improving livelihoods, while preserving natural resources and protecting the environment.

The article was originally published in the spring edition of Tufts’ Nutrition Magazine.

To purchase your own copy of State of the World 2011: Innovations that Nourish the Planet, please click HERE. And to watch the one minute book trailer, click HERE.

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