Nourishing the Planet TV: Taking Farming to the Sea

In this week’s episode, Nourishing the Planet discusses farming seaweed, an environmentally friendly crop that holds promise of mitigating greenhouse gases while supplementing incomes, providing dietary protein, and offering a sustainable source of biofuel.


To read more about seaweed farming, see: Innovation of the Week: Climate Smart Seaweed Farming.

Holiday offer: To purchase a copy of State of the World 2011: Innovations that Nourish the Planet at a 50 percent discountplease click HERE and enter code SW1150. And to watch the one minute book trailer, click HERE.

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