Nourishing the Planet TV: Taking Breadfruit from the Lab Into the Field

In this week’s episode, Nourishing the Planet discusses how the Breadfruit Institute is working to provide farmers with a sustainable, low-input, and nutritious crop.



To purchase your own copy of State of the World 2011: Innovations that Nourish the Planet, please click HERE. And to watch the one minute book trailer, click HERE.

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