Innovation of the Week: Land Grabs

By Abby Massey

Over the last few years, China, India, and the Middle East have invested heavily in African land, spurred on by the global food and economic crises—as well as the threats of climate change, population growth, and water scarcity. By controlling agricultural land in Kenya, Ethiopia, and elsewhere on the continent, these nations hope to secure future food supplies for their populations, even as sub-Saharan Africa faces increasing hunger. At least 23 million people are currently at risk for starvation in the Horn of Africa. And this increasing foreign investment in African land has largely remained under the global radar. In addition, the push for alternative energy sources is driving investors to purchase land for energy crops, like corn and sugar cane, which can be used to produce biofuels instead of food.

Some experts argue that “land grabbing” or the investment in foreign soil is progress for agriculture, by bringing development and big agriculture to impoverished countries through the introduction of new technologies and jobs. But, as the article, The Great Land Grab, co-authored by Nourishing the Planet Advisory Group member Anuradha Mittal, explains, “corporate agribusiness has been known to establish itself in developing countries with the effect of either driving independent farmers off their land or metabolizing farm operation so that farmers become a class of workers within the plantation.”

Land grabs can come at a great cost to local farmers and communities. In Pakistan, for example, the United Arab Emirates purchased 324,000 hectares of land in the Punjab province. According to a local farmer’s movement, this purchase will displace an estimated 25,000 villagers in the province, where 94 percent of the people are subsistence farmers only utilizing about 2 hectares of land each. Because of these “land grabs,”not only are farmers removed from land, but the local economy also suffers.  Many hunger-stricken countries, such as Sudan and Kenya, will have to import foods that were once grown locally.

Abby Massey is a Food and Agriculture Intern with the Nourishing the Planet project.

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