Helping Conserve Wildlife–and Agriculture–in Mozambique

Danielle (left) with Madyo Couto. (Photo credit: Bernard Pollack)

Danielle (left) with Madyo Couto. (Photo credit: Bernard Pollack)

Madyo Couto has a tough job. He works under the Mozambique Ministry of Tourism to help manage the country’s Transfrontier Conservation Areas (TFCAs). These areas were initially established to help conserve and protect wildlife, but they’re now evolving to include other uses of land that aren’t specifically for conservation.

Madyo explained that in addition to linking the communities that live near or in conservation areas to the private sector to build lodges and other services for tourists, they’re also helping farmers establish honey projects to generate income. In many of national parks and other conservation areas, farmers resort to poaching and hunting wildlife to earn money. Establishing alternative—and profitable—sources of income is vital to protecting both agriculture and biodiversity in the TFCAs.

Stay tuned for more blogs about the links between wildlife conservation and agriculture.

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