In California, every year 6 million tons of food ends up in landfills. One reason so much food is wasted is that most Americans refuse to eat the less-appealing cuts of meat. But utilizing a variety of meat products can be a more sustainable way of cooking and eating that can ultimately reduce food waste. Many Los Angeles restaurants are now serving some of the most unusual, yet delicious dishes that highlight every part of the animal, to critical culinary acclaim.
Click here to read the full article.