Check out this column on the Guardian’s website, reviewing the Barilla Center for Food & Nutrition’s new book, Eating Planet—Nutrition Today: A Challenge for Mankind and for the Planet.
The Guardian describes Eating Planet as a “useful resource that focuses on important issues confronting humanity: food production and availability…from what I’ve seen, it’s well-written, is filled with colour photographs and lovely colour diagrammes, tables and charts, and lots of interesting (and concerning!) information.”
Click here to read the full article.
To purchase Eating Planet from Amazon.com or iTunes, click here.