Category Archives: Nourishing the Planet

Agricultural Population Growth Marginal as Nonagricultural Population Soars

The global agricultural population—defined as individuals dependent on agriculture, hunting, fishing, and forestry for their livelihood—accounted for over 37 percent of the world’s total population in 2011, the most recent year for which data are available. This is a decrease of 12 percent from 1980, when the world’s agricultural and nonagricultural populations were roughly the … Continue Reading ››

From Waste to Food to Fuel: Rice Production and Green Charcoal in Senegal

By Andrew Alesbury

Inadequate management of human waste is a dire problem in much of the developing world. Swelling urban populations can make matters worse by exposing increasingly dense populations to illnesses carried by human waste. Some, however, are making good use of the surplus sewage. Rather than allow the urine and fecal matter … Continue Reading ››

Innovation of the Week: Community Animal Health Workers

By Brandon Pierce

Animal health services for livestock owners in several parts of sub-Saharan Africa are limited because of poor infrastructure and high delivery costs. To address this deficiency, the UN Food and Agriculture Organization (FAO) has supported the training and use of Community Animal Health Workers (CAHWs) in these regions. CAHWs are community … Continue Reading ››

Innovation of the Week: PodPonics—Thinking Globally, Growing Locally

By Jameson Spivack

PodPonics, an indoor urban agriculture project that grows lettuce in PVC pipes inside used shipping containers, is just one of a new crop of up-and-coming urban agricultural innovators. The U.S. company, created by Dan Backhaus and Mark Liotta, currently operates a collection of six “pods,” or containers, in downtown … Continue Reading ››

Innovation of the Week: Gardening “Boot Camps” for Troubled Youth

By Emily Gilbert

Rather than a jail term, a program from the Cook County Boot Camp in Illinois is finding ways to reach troubled youth and inmates through urban gardening. Among the educational and vocational offerings the program offers is work in a three-quarter-acre garden that produces tomatoes, kale, carrots, and a host of other … Continue Reading ››