What happens when you take six young Americans and move them back in with their parents to farm their parents’ yards or neighborhood greenspace? Do these young yardfarmers grow sustainable food, new local economic opportunities for their communities, and a heightened level of family togetherness? Or do they do … Continue Reading ››
We’re often told that agriculture is a “victim” of climate change and needs to adapt. But farmers, ranchers, and researchers increasingly recognize that industrial agriculture is itself a major emitter of greenhouse gases. A promising path for both feeding the world and potentially reversing climate change is "regenerative agriculture,” an approach that captures and stores … Continue Reading ››
On the Brazilian leg of Chinese Premier Li Keqiang’s Latin America tour that also included visits to Colombia, Chile and Peru, Brazil’s environment ministry announced that a three-year ban on beef exports to China would be imminently lifted. Nine industrial beef producers have now been approved to supply the Chinese market after the formal cancellation of the ban, in place since 2012 because of a single reported case of Bovine Spongiform Encephalopathy (or BSE, commonly known as mad cow disease). The approval of more Brazilian beef plants is expected to follow.