The National Sustainable Agriculture Coalition (NSAC), an organization that advocates for federal agricultural policy reform, published an article on January 3 explaining the implications of the Farm Bill extension for agriculture, food, and rural development programs in the United States over the next nine months. The Farm Bill is passed every five years and determines national policy and funding for all agriculture, nutrition, conservation, and forestry programs.

The U.S. Congress recently passed a temporary “Farm Bill” to determine funding for agricultural programs throughout the country. (Photo credit: Dickinson Organic Farm)

The temporary bill, passed as part of the year-end “fiscal cliff” negotiations, cut many programs established to promote sustainable agriculture, including programs for minority and beginning farmers, farmers markets, organic agricultural research, rural development, and renewable energy. The bill also retained direct subsidies for producers of commodities like corn and soybeans—regardless of producer income or commodity price—which currently cost the U.S. Department of Agriculture $5 billion each year.

To read NSAC’s full analysis of the Farm Bill extension and its predictions for the permanent version of the bill, click here. And to hear NSAC Policy Director Ferd Hoefner speak more about the Farm Bill negotiations on National Public Radio, click here.

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