A year in Africa, discovering stories of hope and success

Check out this article recently published in Tufts University’s Nutrition Magazine.

Photo credit: Bernard Pollack

The piece highlights Nourishing the Planet project Director, Danielle Nierenberg, and her journey to sub-Saharan Africa, where she visited dozens of projects that are improving livelihoods, while preserving natural resources and protecting the environment.

To purchase State of the World 2011: Innovations that Nourish the Planet please click HERE. And to watch the one minute book trailer, click HERE.

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