A Tale of Two Farms: Industrial vs. Sustainable Meat Production in the U.S. Mid-Atlantic

By Carol Dreibelbis

Most food in the United States comes from industrialized, intensive farms. Meat and dairy are no exception: nationwide, 40 percent of all U.S. food animals are raised in the largest 2 percent of livestock facilities. And these large-scale facilities, commonly referred to as factory farms, continue to grow. Between 1997 and … Continue Reading ››

Uncertain Role of Extractive Reserves in Conservation

During the 1980s, Brazilian rubber tapper Chico Mendes was a prominent activist for the preservation of the Amazon region. He urged his government to set up reserves for rubber tappers and was instrumental in creating various organizations and unions for his peers. In 1988, Mendes was murdered by a rancher intent on logging the … Continue Reading ››